Imagine a breakfast that feels like a warm hug on a chilly morning—a Pear Dutch Baby German Pancake! This delightful dish is not only a feast for the eyes with its golden, puffy edges and luscious pear slices, but it also boasts a flavor that will have you dreaming of cozy cafés in Germany. In just 30 minutes, you can whip up this show-stopping pancake that’s perfect for brunch or a special treat any day of the week. Ready to impress your friends and family with a breakfast that looks as good as it tastes? Let’s dive into this easy-to-follow recipe that will elevate your morning routine!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 ripe pears, sliced
- Butter for the pan
Instructions
- Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it heats to ensure the pan gets very hot.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until they become light and slightly frothy.
- Add milk, flour, sugar, and vanilla extract to the eggs. Whisk the mixture until completely smooth and free of lumps, creating a silky batter.
- Remove the hot skillet from the oven and generously coat the bottom and sides with butter, ensuring complete coverage to prevent sticking.
- Arrange the sliced pears in an even, decorative layer across the bottom of the buttered skillet.
- Pour the prepared batter slowly and evenly over the pear slices, making sure they remain distributed throughout the pan.
- Return the skillet to the preheated oven and bake for 18-22 minutes, or until the edges rise dramatically and turn golden brown with a puffy, dramatic appearance.
- Remove from the oven and let the Dutch baby rest for 2-3 minutes to allow slight settling.
- Optional: Dust with powdered sugar, drizzle with maple syrup, or serve with a dollop of whipped cream before slicing and serving immediately.
Tips
- Use Room Temperature Ingredients: For the best results, ensure your eggs and milk are at room temperature before mixing. This will help create a smoother batter and a fluffier pancake.
- Preheat Your Skillet: Don’t skip the step of preheating your cast-iron skillet. A hot pan is crucial for achieving that signature puffiness and golden crust.
- Butter Generously: Make sure to coat the skillet with plenty of butter. This not only prevents sticking but also adds a rich flavor to the pancake.
- Experiment with Toppings: While powdered sugar and maple syrup are classic choices, consider adding a sprinkle of cinnamon, a handful of nuts, or even a scoop of yogurt for a delicious twist.
- Serve Immediately: Dutch babies are best enjoyed fresh out of the oven while they’re still puffy. Serve them right away to impress your guests with their dramatic rise!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 160mg
