If you’re looking to elevate your weeknight dinners with an explosion of flavor, then this Instant Pot Pulled Pork with Pineapple is your ticket to culinary bliss! Imagine tender, juicy pork shoulder infused with the sweet tang of pineapple juice and complemented by a rich barbecue sauce. This recipe not only delivers mouthwatering results but also requires minimal prep time—just 15 minutes! Whether you’re hosting a gathering or simply craving a delicious meal, this dish is sure to impress. Ready to discover the secrets to this delectable delight? Let’s dive in!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1 cup pineapple juice
- 1/2 cup barbecue sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and trimming excess fat if desired.
- In a small bowl, mix salt, black pepper, paprika, and cumin to create a dry rub. Evenly coat the entire pork shoulder with the spice mixture, ensuring complete coverage.
- Turn the Instant Pot to sauté mode and heat a small amount of oil. Brown the seasoned pork shoulder on all sides, approximately 2-3 minutes per side to develop a rich, caramelized exterior.
- Remove the browned pork and set aside. Add chopped onions and minced garlic to the Instant Pot, sautéing for 2 minutes until fragrant and slightly softened.
- Return the pork shoulder to the Instant Pot. Pour pineapple juice around the meat, ensuring it doesn't wash off the spice rub.
- Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 60 minutes. Allow for natural pressure release for 15 minutes after cooking completes.
- Once pressure is released, carefully remove the pork and shred using two forks. The meat should be tender and easily pulled apart.
- Drain excess liquid from the Instant Pot, leaving a small amount for moisture. Return shredded pork to the pot and mix with barbecue sauce.
- For additional caramelization, use the sauté function for 2-3 minutes, stirring occasionally to help sauce adhere to the meat.
- Serve hot on buns, in tacos, or as a main dish. Garnish with additional barbecue sauce or fresh pineapple chunks if desired.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder for the best results. The fat will render during cooking, keeping the meat moist and flavorful.
- Let the Meat Rest: After browning the pork shoulder, allow it to rest for a few minutes before shredding. This helps retain the juices, ensuring every bite is succulent.
- Customize Your Spice Rub: Feel free to tweak the spice rub to suit your taste! Adding a pinch of cayenne pepper can give it an extra kick, or try incorporating your favorite herbs.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 15 minutes helps the meat stay tender and juicy. Don’t rush this step!
- Serve Creatively: This pulled pork is versatile—serve it on soft buns for sandwiches, in tacos with fresh toppings, or over rice for a hearty meal. Don’t forget to garnish with extra barbecue sauce or fresh pineapple for a burst of flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 38g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
