Craving a delicious twist on a classic favorite? Look no further than these mouthwatering Cheeseburger Pockets! Imagine sinking your teeth into a warm, flaky crescent dough, bursting with seasoned ground beef, gooey cheddar cheese, and zesty pickles. Perfect for busy weeknights or a fun weekend treat, this recipe is not only easy to make but also incredibly satisfying. With just 40 minutes from prep to plate, you'll be serving up smiles in no time! Get ready to elevate your snacking game and impress your family with this irresistible dish that’s sure to become a new favorite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1 package refrigerated crescent roll dough
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the ground beef using a colander, then return the meat to the skillet.
- Add diced onions to the beef and cook for an additional 2-3 minutes until onions become translucent.
- Season the beef mixture with garlic powder, stirring to distribute the seasoning evenly.
- Remove the skillet from heat and let the beef mixture cool slightly for 5 minutes.
- Unroll the crescent roll dough and separate into individual triangles on a clean work surface.
- Sprinkle shredded cheddar cheese in the center of each dough triangle, leaving a small border around the edges.
- Top the cheese with a portion of the beef mixture and sprinkle diced pickles over the meat.
- Carefully fold the dough corners over the filling, pinching the edges to seal and create a pocket.
- Transfer the sealed pockets to the prepared baking sheet, leaving space between each pocket.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
- Remove from oven and let cool for 3-5 minutes before serving to allow filling to set.
- Serve warm and enjoy your homemade Cheeseburger Pockets!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh ground beef and high-quality cheddar cheese. Fresh ingredients can make a significant difference in taste.
- Customize Your Fillings: Feel free to get creative! Add diced tomatoes, jalapeños, or even a splash of your favorite BBQ sauce to the beef mixture for an extra kick.
- Watch the Baking Time: Keep an eye on your pockets as they bake. Ovens can vary, so check for that perfect golden brown color to ensure they’re crispy and delicious.
- Serve with Dipping Sauces: Elevate your Cheeseburger Pockets by serving them with condiments like ketchup, mustard, or ranch dressing for dipping.
- Make Ahead: You can prepare the filling in advance and store it in the fridge. Just assemble and bake when you’re ready to eat!
Nutrition Facts
Calories: 246kcal
Carbohydrates: 26g
Protein: 19g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 58mg
