Get ready to transform your ordinary meals into extraordinary culinary experiences with this mind-blowing Cranberry Chipotle BBQ Sauce! Imagine a sauce that perfectly balances sweet, smoky, tangy, and spicy flavors in one incredible condiment. Whether you're a grill master looking to elevate your BBQ game or a home cook seeking to impress your dinner guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup cranberry sauce
- 1/2 cup ketchup
- 2 tablespoons chipotle in adobo, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
Instructions
- Begin by gathering all the ingredients: 1 cup of cranberry sauce, 1/2 cup of ketchup, 2 tablespoons of minced chipotle in adobo, 1 tablespoon of apple cider vinegar, 1 tablespoon of brown sugar, and 1 teaspoon of garlic powder.
- In a medium saucepan, combine the cranberry sauce and ketchup. Stir well to blend the two sauces together until smooth.
- Add the minced chipotle in adobo to the saucepan. This will give the sauce its smoky flavor and a spicy kick. Stir to incorporate it evenly into the mixture.
- Next, pour in the apple cider vinegar. This will add a tangy acidity that balances the sweetness of the cranberry sauce and ketchup. Mix thoroughly.
- Sprinkle in the brown sugar and garlic powder. The brown sugar will enhance the sweetness, while the garlic powder adds depth to the flavor. Stir until all ingredients are well combined.
- Place the saucepan over medium heat. Allow the mixture to come to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Once the sauce begins to simmer, reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.
- After the cooking time, taste the sauce and adjust the seasoning if necessary. You can add more chipotle for extra heat, more brown sugar for sweetness, or more vinegar for tanginess according to your preference.
- Once the sauce has reached your desired flavor and consistency, remove it from the heat and let it cool slightly.
- Transfer the sauce to a clean jar or container. Allow it to cool completely before sealing. The sauce can be stored in the refrigerator for up to a week.
- Serve your homemade Cranberry Chipotle BBQ Sauce as a delicious accompaniment to grilled meats, burgers, or as a dipping sauce for appetizers.
Tips
- Choose Quality Ingredients: Use homemade or high-quality cranberry sauce for the best flavor profile.
- Customize Heat Levels: Adjust the amount of chipotle peppers to control the spiciness. Start with less and add more to taste.
- Smooth Texture Trick: For an ultra-smooth sauce, blend the mixture with an immersion blender before cooking.
- Storage Recommendations: Store in an airtight container in the refrigerator. The flavors will continue to develop over 2-3 days.
- Versatility Hack: Use this sauce as a marinade, glaze, or dipping sauce for chicken, pork, or vegetarian dishes.
- Make Ahead: This sauce can be prepared up to a week in advance, making it perfect for meal prep and entertaining.
- Temperature Control: Simmer gently to prevent burning and allow flavors to meld together perfectly.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
