Are you ready to transform an ordinary weeknight dinner into a mouthwatering culinary adventure? Our RBC Spaghetti Meat Sauce is not just another pasta recipe – it's a flavor-packed journey that combines classic Italian comfort with home-cooked perfection. Imagine twirling your fork into a plate of perfectly cooked spaghetti, smothered in a rich, savory meat sauce that will have your family begging for seconds. This recipe is so delicious, it'll make you feel like a professional chef without spending hours in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 can (15 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of spaghetti, 1 lb of ground beef, 1 can (15 oz) of crushed tomatoes, 1 chopped onion, 2 minced garlic cloves, 1 tsp of Italian seasoning, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- To the skillet with the cooked ground beef, add the chopped onion and minced garlic. Sauté for about 3-5 minutes, or until the onion becomes translucent and fragrant.
- Stir in the crushed tomatoes and Italian seasoning into the skillet. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally to prevent sticking.
- Once the spaghetti is cooked, reserve about ½ cup of the pasta water, then drain the spaghetti in a colander.
- Add the drained spaghetti to the skillet with the meat sauce. Toss well to combine, adding reserved pasta water a little at a time if the sauce is too thick.
- Serve the spaghetti meat sauce hot, garnished with additional Italian seasoning or grated cheese if desired. Enjoy your delicious homemade RBC Spaghetti Meat Sauce!
Tips
- For maximum flavor, use fresh garlic and let the sauce simmer slowly to develop deep, rich flavors.
- Don't drain all the pasta water! The starchy liquid helps the sauce cling to the pasta and creates a more cohesive dish.
- Choose a high-quality ground beef with a bit of fat content for extra flavor and juiciness.
- If you want to make the sauce ahead of time, it actually tastes even better the next day as the flavors continue to meld.
- For a lighter version, you can substitute ground turkey or use a leaner beef blend.
- Add a splash of red wine to the sauce while simmering for an extra layer of complexity.
- Fresh herbs like basil or parsley can be a great garnish to brighten up the final dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 75mg
