Get ready to transform ordinary pecans into an extraordinary culinary sensation that will have your taste buds dancing with delight! These Maple Glazed Pecans are not just a snack; they're a gourmet experience that combines the rich, buttery texture of perfectly roasted pecans with a luxurious maple glaze that caramelizes to crispy perfection. Whether you're looking for a show-stopping party appetizer, a decadent gift, or a irresistible treat for yourself, this recipe promises to elevate your snacking game to a whole new level of deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups pecans
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine maple syrup, brown sugar, and ground cinnamon. Whisk the ingredients together until they are thoroughly blended and form a smooth, consistent glaze.
- Add the pecans to the maple mixture, stirring carefully to ensure each pecan is completely coated with the glaze. Use a spatula or wooden spoon to mix evenly.
- Spread the glazed pecans in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even roasting.
- Sprinkle a small pinch of salt over the pecans to enhance the sweet and savory flavor profile.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring the pecans every 10 minutes to prevent burning and ensure uniform caramelization.
- Remove from the oven when pecans are golden brown and the glaze has caramelized. The nuts should look glossy and slightly crisp.
- Allow the pecans to cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, break apart any clusters and transfer to an airtight container for storage.
Tips
- Use fresh, high-quality pecans for the best flavor and texture.
- Stir the pecans frequently during roasting to prevent burning and ensure even caramelization.
- Let the pecans cool completely on the baking sheet to achieve maximum crispiness.
- For an extra flavor boost, try adding a pinch of cayenne pepper to the glaze for a subtle heat.
- Store in an airtight container at room temperature for up to two weeks - if they last that long!
- Use parchment paper to make cleanup a breeze and prevent sticking.
- For a more intense maple flavor, use pure maple syrup instead of artificial maple flavoring.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 3g
Fat: 23g
Saturated Fat: 2g
Cholesterol: 0mg
