Are you ready to transform an ordinary chicken dinner into a mouthwatering culinary adventure? Get ready to tantalize your taste buds with this irresistible Lemon Garlic Sauce Chicken that promises to be the star of your dining table! Imagine tender, golden-brown chicken breasts bathed in a vibrant, aromatic sauce that combines the bright zing of fresh lemon with the rich, pungent depth of garlic – a combination so delicious, it'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Juice of 2 lemons
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides generously with salt, pepper, and dried oregano.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet, ensuring they are not overcrowded. Cook for 5-6 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and reduce heat to medium. Cook for an additional 5-6 minutes or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from the skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour in fresh lemon juice, scraping the bottom of the pan to release any browned bits for extra flavor.
- Simmer the sauce for 2-3 minutes, allowing it to reduce slightly and concentrate the flavors.
- Return the chicken to the skillet, spooning the lemon garlic sauce over the breasts to coat evenly and reheat for 1-2 minutes.
- Plate the chicken and drizzle any remaining sauce over the top. Garnish with fresh parsley or lemon wedges if desired.
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown crust that seals in all the juicy flavors.
- Use a meat thermometer to guarantee your chicken is perfectly cooked at 165°F (74°C) – no dry chicken here!
- Don't rush the browning process. Allow each side to develop a beautiful golden crust for maximum flavor.
- Use fresh lemon juice for the brightest, most vibrant sauce. Bottled juice just can't compare!
- Let the chicken rest for a few minutes after cooking to help retain its moisture and ensure maximum tenderness.
- If you want extra sauce, consider doubling the lemon and garlic quantities – trust us, you'll want every drop!
- Fresh herbs like parsley or a sprinkle of fresh thyme can elevate the dish's presentation and add an extra layer of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
