Looking for a refreshing side dish that will elevate your next meal? Dive into the vibrant world of Mexican cuisine with this zesty Cilantro Lime Cole Slaw! Bursting with flavor and crunch, this quick and easy recipe comes together in just 10 minutes, making it the perfect accompaniment for tacos, grilled meats, or even as a light snack on its own. With the bright tang of lime and the aromatic freshness of cilantro, this coleslaw is sure to become a favorite at your table. Ready to impress your guests and tantalize your taste buds? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of chopped cilantro
- Juice of 2 limes
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the cabbage and carrots under cool running water to remove any dirt or debris.
- Using a sharp knife or a mandoline slicer, finely shred the cabbage into thin, uniform strips, ensuring they are approximately 1/4 inch wide for consistent texture.
- Grate the carrots using a box grater or food processor, creating thin, delicate shreds that will mix well with the cabbage.
- In a large mixing bowl, combine the shredded cabbage and carrots, creating a colorful and fresh base for the coleslaw.
- Rinse fresh cilantro leaves and pat them dry with paper towels, then chop finely to release their aromatic oils and distribute evenly throughout the slaw.
- Juice the fresh limes, ensuring no seeds fall into the mixture, and measure out the required amount of lime juice.
- Drizzle olive oil over the vegetable mixture, then add the fresh lime juice and chopped cilantro.
- Season with salt and freshly ground black pepper, adjusting to taste preferences.
- Toss all ingredients thoroughly, ensuring every piece is coated with the lime and olive oil dressing.
- Cover the bowl and refrigerate for at least 15-20 minutes to allow flavors to meld and vegetables to slightly marinate.
- Before serving, give the coleslaw another quick toss to redistribute the dressing and adjust seasoning if needed.
Tips
- Fresh Ingredients Matter: Use the freshest cabbage and cilantro you can find for the best flavor and crunch. Organic produce can enhance the overall taste of your slaw.
- Customize Your Crunch: Feel free to add other vegetables like bell peppers or radishes for extra color and texture. A handful of sliced jalapeños can add a spicy kick if you’re feeling adventurous!
- Marinate for Maximum Flavor: While 15-20 minutes in the fridge is sufficient, letting the slaw sit for a few hours or even overnight will deepen the flavors, making it even more delicious.
- Adjust the Dressing: If you prefer a creamier texture, consider adding a dollop of Greek yogurt or sour cream to the dressing. This will create a richer version of your coleslaw.
- Perfect Pairings: This coleslaw pairs beautifully with grilled chicken, fish tacos, or pulled pork sandwiches. It can also be served as a light, standalone dish during warm summer days.
- Make Ahead: If you're prepping for a party, feel free to make the slaw a day in advance. Just give it a good toss before serving to redistribute the dressing.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
