Get ready to tantalize your taste buds with the most irresistible meatballs you'll ever experience! These Mom's BBQ Meatballs are about to become your new family favorite - a recipe so delicious, it'll have everyone begging for seconds (and maybe even thirds). Imagine tender, juicy meatballs packed with flavor, glazed with mouthwatering BBQ sauce, and so easy to make that even novice cooks will feel like culinary champions. Whether you're planning a family dinner, game day feast, or just craving something incredibly satisfying, these meatballs are your ticket to instant meal-time hero status!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup BBQ sauce
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This allows for even cooking of the meatballs.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped onion, 1/4 cup of BBQ sauce, and 1 egg.
- Add salt and pepper to taste. Be generous but mindful, as the BBQ sauce will also add some seasoning.
- Using your hands, mix the ingredients thoroughly until just combined. Avoid overmixing to keep the meatballs tender.
- Once mixed, shape the mixture into meatballs about 1 to
- 5 inches in diameter. You should get approximately 18-24 meatballs, depending on the size.
- Place the meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Once all the meatballs are formed and arranged on the baking sheet, bake them in the preheated oven for about 20-25 minutes, or until they are cooked through and have reached an internal temperature of 160°F (71°C).
- While the meatballs are baking, you can prepare additional BBQ sauce if desired. Simply heat some BBQ sauce in a small saucepan over low heat.
- After the meatballs have finished baking, remove them from the oven and let them rest for a few minutes.
- Serve the meatballs warm, drizzled with the heated BBQ sauce, and enjoy with your favorite sides or on a bun as a meatball sandwich.
Tips
- Meat Mixing Magic: When combining ingredients, use a light touch! Overmixing can make your meatballs tough, so mix just until ingredients are incorporated.
- Size Matters: Try to keep your meatballs uniform in size to ensure even cooking. Use a small ice cream scoop or tablespoon for consistent sizing.
- Temperature Check: Always use a meat thermometer to ensure your meatballs reach the safe internal temperature of 160°F (71°C).
- Extra Flavor Boost: For a deeper flavor, consider adding a teaspoon of Worcestershire sauce or some minced garlic to your meat mixture.
- Make-Ahead Friendly: These meatballs can be prepared ahead of time and refrigerated before baking, making them perfect for busy weeknights.
- Sauce Hack: For an extra glossy finish, brush additional BBQ sauce on the meatballs during the last 5 minutes of baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
