Craving a mouthwatering meal that's ready in under 30 minutes and will make your taste buds dance? Look no further than these explosive Instant Pot Chicken Nachos! Imagine tender, perfectly seasoned chicken smothered in melty cheese, nestled on crispy tortilla chips, and bursting with Mexican-inspired flavors. This isn't just a recipe—it's a flavor revolution that will transform your weeknight dinners from boring to brilliant in just one pot!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 cup black beans
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- Tortilla chips for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken breast, 1 cup of black beans (rinsed and drained), 1 cup of corn (frozen or canned), 1 cup of salsa, 1 cup of shredded cheese, and tortilla chips for serving.
- Place the chicken breast in the Instant Pot. Pour the black beans, corn, and salsa over the chicken. Ensure that the chicken is well coated with the salsa and surrounded by the beans and corn.
- Seal the Instant Pot lid and ensure the valve is set to the "Sealing" position. Select the "Pressure Cook" or "Manual" setting and set the cooking time for 15 minutes on high pressure.
- While the chicken is cooking, prepare your tortilla chips and any additional toppings you may want to serve with the nachos, such as sour cream, guacamole, jalapeños, or diced avocado.
- Once the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to the "Venting" position. Wait for the steam to escape completely before opening the lid.
- Using two forks, shred the cooked chicken directly in the Instant Pot. Stir the mixture to combine all the ingredients well, allowing the flavors to meld together.
- To serve, layer tortilla chips on a plate or a baking sheet. Spoon the chicken mixture generously over the chips.
- Sprinkle the shredded cheese over the top of the nachos. If desired, you can place the nachos under a broiler for 1-2 minutes to melt the cheese further.
- Garnish with any additional toppings you prepared earlier, such as sour cream, guacamole, or jalapeños.
- Enjoy your delicious Instant Pot Chicken Nachos as a satisfying meal or snack!
Tips
- For maximum flavor, use fresh salsa instead of jarred if possible. Homemade or fresh store-bought salsa can elevate the entire dish.
- Don't overcook your chicken! The Instant Pot works quickly, so stick to the 15-minute cooking time to keep the meat tender and juicy.
- Want to make this meal prep-friendly? You can prepare the chicken mixture in advance and store it in the refrigerator for up to 3 days.
- Customize your nachos with additional toppings like diced cilantro, sliced green onions, or a drizzle of lime juice for extra zing.
- For a healthier version, use baked tortilla chips or swap them with cauliflower chips for a low-carb alternative.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
