Looking to impress your family and friends at your next gathering? Look no further than this mouthwatering Pineapple Orange Glazed Ham! This succulent dish combines the sweet and tangy flavors of pineapple and orange with the savory goodness of ham, creating a centerpiece that's not only delicious but also visually stunning. With just a few simple ingredients and a little bit of time, you can transform a fully cooked ham into a show-stopping feast that will have everyone asking for seconds. Get ready to elevate your dinner game and make this unforgettable dish that will leave your guests raving!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 fully cooked ham (5-7 lbs)
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cloves
- Pineapple slices for garnish
Instructions
- Preheat your oven to 325°F (163°C). This temperature is ideal for heating a fully cooked ham without drying it out.
- Take the fully cooked ham and place it on a large cutting board. If it has a rind, score the surface in a diamond pattern about 1/4 inch deep. This will help the glaze penetrate the meat and enhance the flavor.
- In a medium-sized mixing bowl, combine 1 cup of pineapple juice, 1/2 cup of brown sugar, 1/4 cup of orange juice, 1 tablespoon of Dijon mustard, and 1/2 teaspoon of ground cloves. Whisk together until the brown sugar is fully dissolved and the mixture is well combined.
- Place the ham in a roasting pan, cut side down. Pour half of the glaze mixture over the ham, making sure to cover it evenly.
- Cover the ham loosely with aluminum foil to keep it moist during cooking. This will help prevent the glaze from burning while allowing the ham to heat through.
- Put the ham in the preheated oven and bake for about 1 hour. After 1 hour, remove the foil and baste the ham with the remaining glaze. This will add flavor and create a beautiful caramelized crust.
- Continue to bake the ham uncovered for an additional 30-60 minutes, or until the internal temperature reaches 140°F (60°C). Baste the ham with the juices from the pan every 15 minutes for extra flavor and moisture.
- Once the ham is heated through and has a nice glaze, remove it from the oven and let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, making the ham more tender and juicy.
- While the ham is resting, you can garnish it with pineapple slices if desired. Arrange the slices on top of the ham or around it on the serving platter for a beautiful presentation.
- Slice the ham into thick or thin pieces, according to your preference, and serve it warm. Enjoy your delicious Pineapple Orange Glazed Ham with your favorite sides!
Tips
- Choose the Right Ham: For the best results, select a fully cooked ham that weighs between 5-7 lbs. This size is perfect for feeding a crowd of about 10 servings.
- Score the Ham: If your ham has a rind, scoring it in a diamond pattern not only enhances its appearance but also allows the glaze to penetrate the meat, infusing it with flavor.
- Make the Glaze Ahead of Time: Preparing your glaze in advance can save you time and make the cooking process smoother. Just whisk together the pineapple juice, brown sugar, orange juice, Dijon mustard, and ground cloves until well combined.
- Keep it Moist: Covering the ham with aluminum foil during the first hour of baking helps retain moisture and prevents the glaze from burning. Remove the foil later to achieve that beautiful caramelized crust.
- Baste Regularly: Basting the ham with the pan juices every 15 minutes during the final cooking phase will keep it juicy and flavorful, ensuring every bite is delicious.
- Let it Rest: After taking the ham out of the oven, allow it to rest for about 15 minutes before slicing. This step is crucial for redistributing the juices, resulting in a tender and juicy ham.
- Garnish for Presentation: Don’t forget to garnish your ham with pineapple slices for an elegant touch. It not only looks great but also adds an extra burst of flavor!
- Pair with Sides: Consider serving your Pineapple Orange Glazed Ham with classic sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 600mg
