Imagine pulling hot, golden-brown rolls straight from the oven in just 25 minutes - no complicated techniques, no hours of waiting, just pure, soft, buttery goodness! These Quick Yeast Dinner Rolls are your secret weapon for turning any ordinary meal into a restaurant-worthy experience. Whether you're a baking novice or a seasoned home cook, these rolls will have your family and guests begging for seconds and wondering how you created such magic in such little time.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk these dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and pour in the warm water (approximately 110-115°F). Add the melted butter to the mixture.
- Using a wooden spoon or electric mixer with a dough hook, mix the ingredients until a soft, slightly sticky dough forms. Mix for about 3-4 minutes until the ingredients are fully incorporated.
- Lightly flour a clean work surface and turn the dough out onto it. Knead the dough gently for 2-3 minutes until it becomes smooth and elastic.
- Grease a large bowl with a small amount of oil or butter. Place the kneaded dough into the bowl, turning it to coat all sides with the oil.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm, draft-free area for about 10 minutes to allow it to rise slightly.
- Preheat the oven to 400°F (200°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- After resting, divide the dough into 12 equal portions. Shape each portion into a smooth, round ball by tucking the edges underneath.
- Arrange the dough balls in the prepared baking pan, leaving a small space between each roll to allow for expansion.
- Optional: Brush the tops of the rolls with additional melted butter for a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are light golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely or serve warm.
Tips
- Water Temperature Matters: Ensure your water is between 110-115°F. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Kneading Technique: Don't over-knead. Just 2-3 minutes is enough to develop gluten without making the rolls tough.
- Warm Rising Spot: Choose a draft-free, warm area like near a preheating oven or inside a turned-off oven with the light on.
- Butter Brush Hack: Brushing rolls with melted butter before and after baking gives them a professional bakery-style golden shine and extra flavor.
- Fresh is Best: These rolls are most delicious served warm, so time your baking to coincide with your meal.
Nutrition Facts
Calories: 99kcal
Carbohydrates: 17g
Protein: 2g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
