Imagine a spread so decadent, so irresistibly smooth, that you won't believe it's completely vegan! This Apple Cinnamon Cream Cheese is about to revolutionize your breakfast and snack game, delivering a burst of sweet, spicy, and creamy goodness in every single bite. Whether you're a dedicated vegan or just someone who loves exploring delicious plant-based options, this recipe will have you falling head over heels for its incredible flavor and simple preparation.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup vegan cream cheese
- 1 apple, finely chopped
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- Prepare the apple by washing it thoroughly and using a sharp knife to finely dice it into small, uniform pieces.
- In a medium mixing bowl, add the vegan cream cheese and allow it to soften at room temperature for a few minutes to ensure easy mixing.
- Add the maple syrup and vanilla extract to the cream cheese, stirring gently to create a smooth and consistent base.
- Sprinkle the ground cinnamon over the cream cheese mixture, folding it in carefully to distribute the spice evenly.
- Gently fold in the finely chopped apple pieces, ensuring they are well incorporated throughout the cream cheese mixture.
- Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld together and the mixture to slightly firm up.
- Before serving, give the cream cheese a gentle stir to redistribute the apple pieces and cinnamon.
- Transfer to a serving dish and garnish with an extra sprinkle of cinnamon or a few reserved apple chunks if desired.
- Serve chilled with toast, bagels, or as a dip for fresh fruit.
Tips
- Choose a crisp, sweet apple like Honeycrisp or Gala for the best texture and flavor profile.
- Ensure your vegan cream cheese is at room temperature for smoother mixing.
- For extra richness, consider using a high-quality maple syrup.
- If you prefer a smoother consistency, you can briefly pulse the apple pieces in a food processor.
- Let the mixture chill for at least 15 minutes to allow the flavors to fully develop and meld together.
- Store in an airtight container in the refrigerator for up to 5 days.
- For added texture, consider toasting some chopped nuts to sprinkle on top before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
