Imagine coming home to a kitchen filled with the irresistible aroma of perfectly seasoned, mouthwatering Sloppy Joes that practically cook themselves. This isn't just another recipe – it's a game-changing, flavor-packed meal that will transform your dinner routine from boring to extraordinary! Our Slow Cooker Beef Bean Sloppy Joes are the ultimate comfort food that combines tender ground beef, hearty kidney beans, and a tangy sauce that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 cup ketchup
- 1 onion, diced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 6 hamburger buns
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 can of kidney beans (drained), 1 cup of ketchup, 1 diced onion, 2 tablespoons of Worcestershire sauce, salt and pepper to taste, and 6 hamburger buns.
- In a skillet over medium heat, brown the ground beef. Break it apart with a spatula as it cooks, ensuring it is evenly browned. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. This will help prevent your Sloppy Joes from being greasy.
- Transfer the browned beef to your slow cooker. Add the diced onion, drained kidney beans, ketchup, Worcestershire sauce, and season with salt and pepper to taste.
- Stir all the ingredients together in the slow cooker until well combined. Make sure the beef, beans, and sauce are evenly distributed.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld beautifully.
- After 6 hours, check the mixture. It should be hot and bubbly, and the onions should be tender. Stir the mixture again to combine any ingredients that may have settled.
- To serve, scoop the beef and bean mixture onto the bottom half of each hamburger bun. Top with the other half of the bun to create your Sloppy Joes.
- Optional: Serve with pickles, coleslaw, or your favorite toppings, and enjoy your delicious Slow Cooker Beef Bean Sloppy Joes!
Tips
- Brown the Ground Beef Thoroughly: Take the time to properly brown the beef before adding it to the slow cooker. This extra step helps develop deeper, richer flavors and removes excess fat.
- Drain Those Beans: Always drain and rinse your kidney beans to prevent excess liquid and ensure a perfect consistency.
- Low and Slow is the Way to Go: Resist the temptation to rush the cooking process. The 6-hour slow cook time allows the flavors to meld beautifully and creates incredibly tender meat.
- Customize Your Toppings: While delicious on its own, don't be afraid to get creative! Try adding shredded cheese, pickles, or a dollop of sour cream to make this recipe your own.
- Make-Ahead Friendly: This recipe is perfect for meal prep. You can easily store leftovers in the refrigerator for 3-4 days or freeze for up to a month.
- Bun Options: While classic hamburger buns work great, try serving on toasted brioche buns, Texas toast, or even over rice for a fun twist!
Nutrition Facts
Calories: 357kcal
Carbohydrates: 42g
Protein: 22g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
