Are you ready to transform ordinary apples into a mouthwatering dessert that will have everyone begging for seconds? This Simple but Scrumptious Apple Crisp is your ticket to becoming an instant kitchen hero! With just a handful of ingredients and minimal prep time, you'll create a warm, golden-brown masterpiece that combines the perfect balance of sweet, tender apples and a crispy, buttery topping that will make your home smell like a bakery.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your apple crisp will bake evenly and thoroughly.
- Prepare your apples by peeling and slicing them into thin pieces. Aim for about 6 cups of sliced apples. You can use a mix of sweet and tart apples for a more complex flavor.
- In a large mixing bowl, combine the sliced apples with 1/2 cup of brown sugar and 1 teaspoon of cinnamon. Toss the apples until they are well coated with the sugar and cinnamon mixture.
- Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, mix together the rolled oats, flour, remaining 1/2 cup of brown sugar, 1/4 teaspoon of nutmeg, and melted butter. Stir until the mixture is crumbly and well combined.
- Evenly sprinkle the oat mixture over the apples in the baking dish, covering them completely.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the apples are tender.
- Once baked, remove the apple crisp from the oven and allow it to cool for about 10 minutes. This will help the juices settle and make it easier to serve.
- Serve the apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- Apple Selection is Key: Choose a mix of apple varieties like Granny Smith (for tartness) and Honeycrisp (for sweetness) to create a more complex flavor profile.
- Slice Apples Uniformly: Aim for consistent apple slice thickness to ensure even cooking and a perfect texture.
- Don't Skimp on Butter: The melted butter is crucial for creating that irresistible crispy topping, so use high-quality butter for the best results.
- Let it Rest: Allowing the crisp to cool for 10 minutes after baking helps the juices settle and makes serving easier.
- Serving Suggestions: Elevate your dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Make Ahead Friendly: This recipe can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
