Get ready to transform your appetizer game with the most addictive dip you'll ever taste! This Spicy Chorizo Cheese Dip is not just another party snack - it's a mouthwatering journey of bold Mexican-inspired flavors that will have your guests begging for the recipe. Imagine creamy, melted cheeses perfectly blended with spicy, crispy chorizo, creating a dip so irresistible, you'll want to skip the chips and eat it with a spoon!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound chorizo sausage, casings removed
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Remove the chorizo sausage from its casings and place it in a large skillet over medium-high heat. Break the sausage into small crumbles using a wooden spoon or spatula.
- Cook the chorizo for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains. Drain any excess grease from the skillet using a paper towel or colander.
- Reduce the heat to medium-low and add the cream cheese to the skillet. Stir continuously until the cream cheese melts and becomes smooth and integrated with the chorizo.
- Sprinkle the shredded cheddar cheese over the mixture and continue stirring until the cheese is fully melted and creates a creamy consistency.
- Add the diced tomatoes with green chilies to the skillet and stir to incorporate, which will add moisture and a slight tangy flavor to the dip.
- Transfer the hot dip to a serving bowl and garnish with chopped green onions for added freshness and color.
- Serve immediately with crispy tortilla chips, ensuring the dip remains warm for the best flavor and texture.
Tips
- Choose high-quality chorizo for maximum flavor - the spicier, the better!
- Drain excess grease thoroughly to prevent a greasy dip.
- Use freshly shredded cheese instead of pre-packaged for smoother melting.
- Keep the heat low when adding cream cheese to prevent scorching.
- Serve immediately while the dip is hot and at its most creamy consistency.
- For extra heat, consider adding a dash of hot sauce or diced jalapeños.
- If the dip cools and thickens, you can reheat gently in the microwave or a low-temperature oven.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 18g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
