If you're searching for a quick, delicious, and satisfying meal that the whole family will love, look no further than Cheesy Ranch Ground Beef and Rice! This American comfort food classic combines savory ground beef, fluffy rice, and a burst of ranch flavor, all topped off with gooey melted cheddar cheese. In just 30 minutes, you can whip up a dish that not only fills hungry bellies but also warms the heart. Ready to impress your taste buds and your dinner guests? Dive into this recipe that promises to become a weeknight favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup rice
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 2 cups beef broth
Instructions
- Prepare ingredients by measuring out ground beef, rice, ranch seasoning, shredded cheese, and beef broth.
- Heat a large skillet or Dutch oven over medium-high heat. Add ground beef and break it apart using a wooden spoon or spatula.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it is completely browned and no pink remains. Drain excess fat if necessary.
- Sprinkle the ranch seasoning packet over the browned beef and stir to evenly coat the meat with the seasoning.
- Add uncooked rice to the skillet and stir to combine with the seasoned beef.
- Pour beef broth into the skillet, stirring to ensure rice and beef are well mixed.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid.
- Simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let sit covered for 3-5 minutes to allow rice to fully steam.
- Sprinkle shredded cheddar cheese over the top of the dish. Cover briefly to allow cheese to melt.
- Fluff rice and beef mixture, ensuring cheese is evenly distributed.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Prep Ahead: To save time, measure out your ingredients in advance. This will make the cooking process smoother and quicker, especially on busy nights.
- Don’t Rush the Browning: Ensure your ground beef is well-browned before adding the seasoning. This enhances the flavor and gives your dish a richer taste.
- Choose the Right Rice: Long-grain white rice works best for this recipe, as it cooks evenly and absorbs flavors beautifully. Avoid using instant rice, as it may not yield the same results.
- Adjust the Seasoning: Feel free to customize the ranch seasoning to your taste. You can add garlic powder, onion powder, or even a pinch of cayenne for a little kick!
- Let It Steam: After cooking, let the dish sit covered for a few minutes. This extra steaming time helps the rice become fluffy and ensures all the flavors meld together perfectly.
- Garnish for Extra Flavor: Consider adding fresh herbs like parsley or chives as a garnish before serving. It adds a pop of color and freshness to your dish!
- Make It Your Own: Experiment with adding vegetables like peas, corn, or bell peppers to the mix for added nutrition and flavor. Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: 383kcal
Carbohydrates: 15g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
