Prepare to tantalize your taste buds with a classic American dish that transforms ordinary ingredients into an extraordinary culinary experience! This Asparagus Chicken a la King is not just another chicken recipe - it's a creamy, luxurious meal that promises to become an instant family favorite. Imagine tender chicken cubes, crisp asparagus, and smoky roasted peppers bathed in a rich, velvety cream sauce that will make your dinner guests think you've trained in a professional kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb asparagus, trimmed
- 2 roasted peppers, diced
- 2 tbsp butter
- 1 cup heavy cream
- salt and pepper, to taste
Instructions
- Prepare ingredients by cutting chicken breasts into 1-inch cubes and chopping asparagus into 2-inch segments. Dice roasted peppers into small pieces.
- Season chicken cubes generously with salt and pepper, ensuring even coating on all sides.
- Heat butter in a large skillet over medium-high heat until it begins to foam and turn slightly golden.
- Add chicken cubes to the skillet, cooking for 5-6 minutes and stirring occasionally to ensure even browning and cooking through. Chicken should reach an internal temperature of 165°F.
- Remove cooked chicken from skillet and set aside on a clean plate, keeping warm.
- In the same skillet, add asparagus pieces and sauté for 3-4 minutes until bright green and slightly tender but still crisp.
- Pour heavy cream into the skillet, stirring to incorporate any browned bits from the bottom of the pan, creating a rich sauce.
- Return chicken to the skillet, add diced roasted peppers, and gently stir to combine all ingredients in the cream sauce.
- Simmer the mixture for an additional 2-3 minutes, allowing sauce to slightly thicken and flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, portioning equally among four plates, ensuring each serving has a balanced mix of chicken, asparagus, and roasted peppers.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F to guarantee food safety while maintaining juicy meat.
- Butter Matters: Use high-quality butter and watch it carefully as it foams - this adds depth of flavor to your dish.
- Don't Overcook Asparagus: Keep it bright green and slightly crisp for the best texture and nutritional value.
- Cream Sauce Technique: Scrape those delicious browned bits from the pan when adding cream - they're packed with flavor!
- Seasoning Secrets: Season in layers and taste as you go. A pinch of salt and pepper can make all the difference between a good and a great dish.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh chopped parsley or chives before serving.
Nutrition Facts
Calories: 468kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
