Are you tired of bland, store-bought salad dressings that lack excitement? Get ready to transform your salads with this incredibly simple, restaurant-worthy Red Wine Vinaigrette that will make your taste buds dance! In less time than it takes to scroll through social media, you'll create a gourmet dressing that will elevate even the most basic greens into a culinary masterpiece. This small-batch vinaigrette is not just a dressing – it's a flavor revolution waiting to happen in your kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1/2 cup
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients: red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Select a clean glass jar or small mixing bowl with a tight-fitting lid for easy mixing and storage.
- Mince the fresh garlic clove finely using a sharp knife, ensuring uniform small pieces.
- Add minced garlic to the container, then pour in the red wine vinegar.
- Add Dijon mustard to the vinegar and garlic, which will help emulsify the dressing and provide additional flavor.
- Season with a pinch of salt and freshly ground black pepper to enhance the overall taste profile.
- Slowly stream the olive oil into the mixture while whisking vigorously or shaking the jar with the lid sealed to create a smooth, well-combined vinaigrette.
- Continue mixing until the dressing appears fully emulsified with a consistent, slightly thickened texture.
- Taste and adjust seasoning as needed, adding more salt, pepper, or vinegar to suit your preference.
- Store the vinaigrette in the refrigerator and use within 5-7 days for optimal freshness.
Tips
- • Use fresh, high-quality olive oil for the best flavor profile • Mince garlic as finely as possible to distribute flavor evenly • Whisk or shake vigorously to ensure proper emulsification • For a smoother texture, use a blender or immersion blender • Experiment with adding herbs like fresh basil or thyme for variation • Let the dressing sit for 10-15 minutes before serving to allow flavors to meld • Always taste and adjust seasonings to your personal preference • Store in a glass jar with a tight-fitting lid for easy mixing and storage • Bring to room temperature before serving for optimal flavor release
Nutrition Facts
Calories: 160kcal
Carbohydrates: 1g
Protein: 0g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
