Indulge in the rich, decadent world of homemade Valentine's Day Chocolate Truffles that are sure to impress your loved ones! With just a handful of ingredients and a little bit of time, you can create these luxurious, melt-in-your-mouth treats that scream romance. Whether you're planning a special surprise for your partner or looking to impress friends at a gathering, these truffles are the perfect way to show you care. Ready to elevate your chocolate game? Let’s dive into this delightful recipe that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: French
Serves: 24 truffles
Ingredients
- 8 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Chopped nuts or sprinkles (optional)
Instructions
- Finely chop the bittersweet chocolate and place in a medium heat-resistant bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Small bubbles should form around the edges of the pan.
- Pour the hot cream directly over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to melt completely.
- Gently whisk the chocolate and cream together until smooth and glossy, creating a ganache. Add vanilla extract and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle and scoop.
- Using a small cookie scoop or spoon, create small round balls of the chocolate mixture. Roll quickly between your palms to form smooth truffles.
- Place cocoa powder in a shallow dish. Roll each truffle in cocoa powder to coat evenly.
- Optional: Roll some truffles in finely chopped nuts or colorful sprinkles for variety.
- Store truffles in an airtight container in the refrigerator. Let them sit at room temperature for 10 minutes before serving for the best texture.
Tips
- Choose Quality Chocolate: The flavor of your truffles largely depends on the quality of the chocolate you use. Opt for high-quality bittersweet chocolate for the best results.
- Monitor the Cream: When heating the heavy cream, keep a close eye on it. You want it to simmer gently without boiling, as boiling can affect the texture of your ganache.
- Chill for Perfect Texture: Allow the chocolate mixture to chill thoroughly in the refrigerator. This makes it easier to scoop and shape into truffles.
- Roll with Care: When rolling the truffles, work quickly to prevent the heat from your hands from melting the chocolate. If the mixture becomes too soft, pop it back in the fridge for a few minutes.
- Experiment with Coatings: Don’t be afraid to get creative! Try rolling your truffles in different coatings like crushed nuts, colorful sprinkles, or even coconut flakes for a fun twist.
- Serve at Room Temperature: For the best flavor and texture, let your truffles sit at room temperature for about 10 minutes before serving. This will enhance their creamy consistency.
- Storage Matters: Keep your truffles in an airtight container in the refrigerator to maintain their freshness. They can last up to a week, but we doubt they'll last that long!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 7g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
