Imagine waking up to a delicious, hot breakfast without the morning chaos of cooking from scratch. These Make Ahead Freezer Breakfast Quesadillas are about to become your new breakfast superhero! Packed with protein-rich eggs, savory sausage, and vibrant vegetables, these quesadillas are not just a meal - they're a morning game-changer that will save you time, energy, and satisfy your taste buds with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 8 large flour tortillas
- 6 large eggs
- 1 cup shredded cheese
- 1 cup cooked and crumbled sausage
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 large flour tortillas, 6 large eggs, 1 cup of shredded cheese, 1 cup of cooked and crumbled sausage, 1 diced bell pepper, 1 diced onion, and salt and pepper to taste.
- In a large skillet over medium heat, add a splash of oil. Once hot, add the diced onion and bell pepper. Sauté for about 5 minutes or until the vegetables are tender and the onion is translucent.
- Add the cooked and crumbled sausage to the skillet with the vegetables. Stir well to combine and heat through for another 2-3 minutes.
- In a separate bowl, crack the 6 large eggs and beat them until well mixed. Season with salt and pepper to taste.
- Pour the beaten eggs into the skillet with the sausage and vegetables. Stir gently to scramble the eggs, cooking for about 5-7 minutes until the eggs are fully cooked and no longer runny.
- Once the egg mixture is cooked, remove the skillet from heat and let it cool slightly.
- On a clean surface, lay out one large flour tortilla. Spoon a generous amount of the egg, sausage, and vegetable mixture onto one half of the tortilla. Sprinkle about 2 tablespoons of shredded cheese on top of the filling.
- Fold the tortilla in half over the filling to create a quesadilla. Press down gently to seal. Repeat this process with the remaining tortillas and filling.
- In the same skillet, add a little more oil if necessary and heat over medium heat. Place the folded quesadillas in the skillet, cooking for about 2-3 minutes on each side until they are golden brown and the cheese has melted.
- Once cooked, remove the quesadillas from the skillet and let them cool on a cutting board. Cut each quesadilla into wedges for easier serving.
- To freeze, allow the quesadillas to cool completely. Then, wrap each quesadilla tightly in plastic wrap and place them in a freezer-safe bag or container. Label with the date and store in the freezer.
- When ready to eat, remove a quesadilla from the freezer and unwrap it. You can reheat it in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.
Tips
- Prep in Bulk: These quesadillas are perfect for meal prepping. Make a large batch on a weekend and freeze for quick weekday breakfasts.
- Cooling is Crucial: Always let the quesadillas cool completely before freezing to prevent soggy texture and ice crystals.
- Wrap Tightly: Use plastic wrap and then place in a freezer bag to prevent freezer burn and maintain freshness.
- Reheating Hack: For the crispiest results, reheat in a skillet instead of the microwave when possible.
- Customize Your Filling: Feel free to swap sausage for bacon, ham, or make a vegetarian version with additional vegetables.
- Cheese Matters: Use a good melting cheese like cheddar, monterey jack, or a Mexican blend for the best flavor and texture.
- Label and Date: Always mark your freezer bags with the date to keep track of freshness (recommended storage is up to 3 months).
Nutrition Facts
Calories: 349kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
