Imagine a plate of pillowy tortelloni, glistening with golden, fragrant butter and adorned with crispy sage leaves that whisper authentic Italian tradition. This simple yet sublime dish is not just a meal—it's a culinary journey that transforms humble ingredients into a restaurant-worthy experience you can create in your own kitchen. Prepare to fall in love with one of the most elegant and effortless pasta recipes that will make you feel like a true Italian chef in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g tortelloni
- 100g butter
- 10 fresh sage leaves
- Salt to taste
- Parmesan cheese for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Carefully add the tortelloni to the boiling water. Cook according to the package instructions, typically 3-4 minutes for fresh tortelloni or 5-7 minutes for dried pasta, until they are al dente and floating at the surface.
- While the pasta is cooking, prepare the sauce. In a large skillet, melt the butter over medium-low heat, being careful not to brown it.
- Add the fresh sage leaves to the melted butter. Gently fry the sage for 1-2 minutes until it becomes fragrant and slightly crisp, releasing its aromatic oils into the butter.
- Using a slotted spoon, transfer the cooked tortelloni directly from the boiling water into the skillet with the sage butter. Gently toss the pasta to coat it evenly with the sauce.
- If the sauce seems too thick, add a small splash of the pasta cooking water to help create a smooth, silky coating on the tortelloni.
- Taste and adjust seasoning with a pinch of salt if needed.
- Plate the tortelloni immediately, ensuring an even distribution of sage leaves over the pasta.
- Generously grate fresh Parmesan cheese over the top just before serving.
- Serve hot, enjoying the rich, aromatic butter and crisp sage leaves complementing the delicate tortelloni.
Tips
- Use high-quality, fresh tortelloni for the best texture and flavor
- Keep your butter heat low to prevent browning and maintain a silky sauce
- Reserve some pasta water before draining—it's liquid gold for creating the perfect sauce consistency
- Use fresh sage leaves for maximum aromatic impact
- Grate Parmesan cheese just before serving to ensure maximum flavor and melt
- Serve immediately while the butter is still warm and sage leaves are crisp
- For a luxurious touch, use European-style cultured butter with higher fat content
- Don't overcook the tortelloni—aim for that perfect al dente texture
Nutrition Facts
Calories: 429kcal
Carbohydrates: 50g
Protein: 10g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 54mg
