Get ready to transform your kitchen into a chocolate lover's dream with these irresistible German Chocolate Brownies that will make your taste buds dance! Imagine sinking your teeth into a rich, fudgy brownie packed with the luxurious combination of chocolate, pecans, and coconut - a dessert so divine, it'll transport you straight to dessert heaven. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering results that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- Add granulated sugar to the melted butter and whisk until well combined and slightly smooth.
- Crack the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and cocoa powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped pecans and shredded coconut, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Carefully lift the brownies out of the pan using the parchment paper and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 squares and serve. Optional: Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
Tips
- Use room temperature eggs for smoother batter incorporation
- Don't overmix the batter - this keeps brownies tender and prevents toughness
- Check brownies early - slightly underbaked is better than dry
- Use high-quality cocoa powder for richer chocolate flavor
- Let brownies cool completely before cutting for clean, neat squares
- For extra decadence, toast the pecans and coconut before adding to the batter
- Store brownies in an airtight container to maintain moisture and freshness
- Experiment with adding a sprinkle of sea salt on top for a gourmet touch
Nutrition Facts
Calories: 380kcal
Carbohydrates: 38g
Protein: 5g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 95mg
