Get ready to embark on a mouthwatering journey through the heart of Southern cuisine with this irresistible Paula Deen Pimento Cheese recipe! Imagine a creamy, zesty spread that's so addictive, you'll want to slather it on everything from crackers to sandwiches. This isn't just another cheese dip – it's a flavor explosion that captures the essence of Southern comfort food, with a perfect balance of sharp cheddar, creamy mayonnaise, and a subtle kick of cayenne that will have your taste buds dancing.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup pimentos, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Gather all the ingredients: 1 cup of shredded sharp cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of chopped pimentos, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper.
- In a medium-sized mixing bowl, add the shredded sharp cheddar cheese. Make sure the cheese is freshly shredded for the best texture and flavor.
- Add the mayonnaise to the bowl with the cheese. This will serve as the creamy base for your pimento cheese.
- Next, incorporate the chopped pimentos into the mixture. You can use jarred pimentos, which are readily available at most grocery stores.
- Sprinkle the garlic powder and cayenne pepper into the bowl. These spices will enhance the flavor profile of your pimento cheese.
- Using a spatula or a mixing spoon, gently fold all the ingredients together until they are well combined. Be careful not to overmix, as you want to maintain some texture from the cheese and pimentos.
- Taste the mixture and adjust seasoning if necessary. You may want to add more cayenne for heat or additional salt, depending on your preference.
- Once the pimento cheese is well mixed and seasoned to your liking, transfer it to a serving dish or an airtight container for storage.
- For the best flavor, cover and refrigerate the pimento cheese for at least 30 minutes before serving to allow the flavors to meld together. However, it can be served immediately if desired.
- Serve the pimento cheese with crackers, toasted bread, or fresh vegetables as a delicious appetizer or snack.
Tips
- Cheese Matters: Always use freshly shredded sharp cheddar cheese for the best texture and flavor. Pre-shredded cheese can be too dry and lacks the creamy consistency you're looking for.
- Spice It Up: The cayenne pepper is key to giving this dip its signature Southern zing. Start with the recommended amount and adjust to your heat preference.
- Chill for Flavor: While you can serve the pimento cheese immediately, letting it sit in the refrigerator for 30 minutes allows the flavors to meld and intensify.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5-7 days. The flavors will continue to develop over time.
- Serving Suggestions: Beyond crackers and vegetables, try this spread on sandwiches, burgers, or as a topping for baked potatoes for an extra flavor boost.
- Room Temperature Trick: Let the pimento cheese sit out for 10-15 minutes before serving to soften slightly and enhance its creamy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 4g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
