Imagine biting into a perfectly golden, creamy, and flavor-packed mushroom that melts in your mouth and leaves your guests begging for more. These Baked Stuffed Baby Bella Mushrooms are not just an appetizer; they're a culinary experience that transforms simple ingredients into a gourmet delight. Whether you're hosting a dinner party or craving a luxurious snack, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb baby bella mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed mushrooms cook evenly and achieve a nice golden color.
- Clean the baby bella mushrooms by gently wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set the caps aside. Finely chop the stems and place them in a mixing bowl.
- In the mixing bowl with the chopped mushroom stems, add the cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, and chopped parsley. Season the mixture with salt and pepper to taste.
- Using a fork or a spatula, mix the ingredients together until they are well combined and form a creamy filling.
- Take the mushroom caps and fill each one generously with the cream cheese mixture. You can use a small spoon or your fingers to ensure each cap is filled to the top.
- Place the filled mushroom caps on a baking sheet lined with parchment paper. Make sure they are spaced out evenly to allow for even cooking.
- Once all the mushrooms are filled and arranged on the baking sheet, place them in the preheated oven. Bake for about 25 minutes, or until the tops are golden brown and the mushrooms are tender.
- After baking, remove the stuffed mushrooms from the oven and let them cool for a few minutes. This will make them easier to handle.
- Serve the baked stuffed baby bella mushrooms warm, garnished with additional chopped parsley if desired. Enjoy your delicious Italian-inspired appetizer!
Tips
- Choose fresh, firm baby bella mushrooms with intact caps for the best texture and appearance.
- Pat the mushrooms completely dry after cleaning to prevent excess moisture during baking.
- Don't overstuff the mushroom caps; leave a little room for the filling to expand and brown.
- Use room temperature cream cheese for easier mixing and a smoother filling.
- For extra flavor, consider adding a pinch of red pepper flakes or a splash of white wine to the filling.
- Experiment with different herbs like thyme or chives to customize the flavor profile.
- Ensure your oven is fully preheated for even cooking and beautiful golden tops.
- Let the mushrooms rest for a few minutes after baking to set the filling and make them easier to handle.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 12g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
