Get ready to transform your kitchen into a gourmet gelato paradise with this mind-blowing peppermint swirl recipe that'll make your taste buds dance! Imagine a creamy, luxurious dessert that combines the refreshing zing of peppermint with a silky-smooth gelato texture - all created effortlessly with your Ninja Creami. Whether you're hosting a holiday party or craving a decadent treat, this recipe promises to be your new obsession that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- In a medium saucepan, combine whole milk, heavy cream, and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove mixture from heat and allow to cool to room temperature for approximately 10 minutes. Whisk in peppermint extract until fully incorporated.
- Transfer the cooled mixture to a Ninja Creami-compatible container, ensuring not to fill beyond the maximum fill line.
- Freeze the mixture for at least 24 hours until completely solid, maintaining a consistent freezer temperature of 0°F (-18°C).
- Remove the frozen container from the freezer and insert into the Ninja Creami machine.
- Select the "Gelato" program and process the mixture until it reaches a smooth, creamy consistency.
- If mixture appears crumbly, re-run the "Lite Ice Cream" program to achieve desired texture.
- Once processed, sprinkle crushed peppermint candies over the gelato and use the "Mix-In" function to distribute evenly.
- Serve immediately for optimal texture and garnish with additional crushed peppermint candies if desired.
Tips
- Ensure your freezer is at the exact 0°F (-18°C) temperature for the best freezing results.
- Allow the milk mixture to cool completely before freezing to prevent ice crystals.
- Don't skip the 24-hour freezing time - patience is key to achieving the perfect gelato consistency.
- If the gelato appears crumbly, always use the "Lite Ice Cream" function to restore smoothness.
- For an extra festive touch, use high-quality peppermint candies and crush them just before mixing.
- Serve immediately after processing for the most luxurious, creamy texture.
- Experiment with the amount of peppermint extract to suit your personal taste preference.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
