Are you ready to transform humble black eyed peas into a mouthwatering dish that'll have your family begging for seconds? Our pressure cooker method unlocks incredible flavor and creamy texture in just 30 minutes, making this traditional Southern recipe easier and more delicious than ever before. Whether you're a busy home cook or a culinary enthusiast looking for a foolproof side dish, this recipe promises to revolutionize your cooking game with minimal effort and maximum taste!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup black eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp cayenne pepper
Instructions
- Rinse the black eyed peas thoroughly under cold running water, removing any small stones or debris. Drain well.
- Peel and chop the onion into small, uniform pieces. Mince the garlic cloves finely.
- Open the pressure cooker lid and add the rinsed black eyed peas, chopped onion, minced garlic, salt, and cayenne pepper.
- Pour 4 cups of water into the pressure cooker, ensuring all ingredients are submerged.
- Close the pressure cooker lid securely, ensuring the valve is set to the sealing position.
- Set the pressure cooker to high pressure and cook for 20 minutes. Allow natural pressure release for 5-10 minutes after cooking completes.
- Carefully open the lid, checking that peas are tender and have a creamy texture. If needed, cook for additional 2-3 minutes.
- Taste and adjust seasoning with additional salt or cayenne pepper as desired.
- Serve hot as a side dish or main course, optionally garnishing with fresh herbs like parsley or green onions.
Tips
- Always rinse your black eyed peas thoroughly to remove any debris and prevent unwanted grittiness.
- Don't skip the natural pressure release - it helps the peas finish cooking and become perfectly tender.
- For extra flavor, consider adding a ham hock or smoked bacon during cooking for a rich, smoky undertone.
- If your peas are older, they might require slightly longer cooking time. Test for tenderness before serving.
- Fresh black eyed peas cook faster than dried, so adjust cooking time accordingly.
- For a creamier texture, you can mash some of the peas against the side of the pot after cooking.
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days, and reheat with a splash of water.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 30g
Protein: 11g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
