Prepare to tantalize your taste buds with the most luxurious and refreshing summer treat that will transport you to a gourmet dessert paradise! These Chocolate Pistachio Covered Orange Cream Popsicles are not just a dessert – they're an experience that combines the zesty brightness of orange, the rich decadence of dark chocolate, and the nutty crunch of pistachios. Whether you're looking to impress guests or treat yourself to a sophisticated frozen delight, this recipe promises to elevate your dessert game and create a memorable culinary moment that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 1 cup orange juice
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 cup dark chocolate, melted
- 1/2 cup pistachios, chopped
Instructions
- In a medium mixing bowl, combine fresh orange juice, heavy cream, and sugar. Whisk thoroughly until sugar completely dissolves and mixture is smooth and well-integrated.
- Pour the orange cream mixture into popsicle molds, leaving approximately 1/4 inch of space at the top to allow for expansion during freezing.
- Insert popsicle sticks into each mold, ensuring they are centered and stand upright.
- Place popsicle molds in the freezer and allow to freeze completely, which typically takes 4-6 hours or overnight for best results.
- Once popsicles are fully frozen, carefully remove them from the molds by running warm water briefly over the exterior to help release.
- Melt dark chocolate using a double boiler or microwave, stirring occasionally to ensure smooth consistency.
- Finely chop pistachios using a sharp knife or food processor, creating a consistent, fine texture.
- Quickly dip each frozen popsicle into melted dark chocolate, allowing excess chocolate to drip off.
- Immediately roll the chocolate-covered portion in chopped pistachios, ensuring even coating.
- Place finished popsicles on a parchment-lined tray and return to freezer for 10-15 minutes to set chocolate and nut coating.
Tips
- Use fresh, high-quality orange juice for the most vibrant flavor. Fresh-squeezed is ideal, but premium store-bought works well too.
- Ensure your sugar is completely dissolved to create a smooth, creamy texture without any graininess.
- When freezing, cover the popsicle molds with aluminum foil to prevent ice crystals from forming and to keep the popsicle sticks in place.
- For easier chocolate dipping, make sure the popsicles are completely frozen and slightly temper the chocolate to achieve the perfect coating consistency.
- Work quickly when dipping in chocolate and rolling in pistachios to prevent the popsicles from melting.
- If you don't have popsicle molds, you can use small paper cups as an alternative – simply peel away the cup when serving.
- For a smoother chocolate coating, add a teaspoon of coconut oil to the melted chocolate to create a more fluid and glossy finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 4g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 35mg
