Prepare to embark on a mouthwatering journey that will transform your baking game forever! These Chewy Chocolate Coconut Cookies are not just another dessert - they're a decadent experience that combines rich chocolate intensity with tropical coconut sweetness. Imagine biting into a cookie so perfectly balanced, it'll make your taste buds dance with pure delight. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver restaurant-quality cookies right from your home oven!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the shredded coconut, ensuring it is evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each cookie dough ball to slightly flatten, as these cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. They will continue to firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature eggs for better dough consistency and smoother mixing.
- Don't overmix the dough - this can make cookies tough instead of deliciously chewy.
- For extra texture, lightly toast the coconut before adding to the mix.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Allow cookies to cool completely to achieve the perfect chewy texture.
- Store cookies in an airtight container with a small piece of bread to maintain moisture.
- For a gourmet touch, sprinkle some sea salt on top before baking for a flavor contrast.
- If you prefer a more intense chocolate flavor, use dark cocoa powder.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
