Get ready to transform your dinner game with the most irresistible Chicken Chimichangas that are not only mouth-wateringly delicious but also surprisingly healthy! Imagine biting into a perfectly crispy, golden tortilla packed with tender shredded chicken, hearty black beans, and sweet corn, all seasoned to perfection. These chimichangas are about to become your new favorite weeknight meal that will have your family begging for seconds while keeping things nutritious and easy to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained
- 1 cup corn
- 1 tsp chili powder
- 4 large flour tortillas
- 1 cup shredded cheese
- Olive oil for brushing
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine shredded chicken, black beans, corn, and chili powder. Mix thoroughly to ensure even distribution of seasonings.
- Warm the flour tortillas in the microwave for 15-20 seconds to make them more pliable and easier to fold.
- Place each tortilla on a clean work surface and spoon approximately 1/2 cup of the chicken mixture into the center of each tortilla.
- Sprinkle 1/4 cup of shredded cheese over the filling in each tortilla.
- Fold the sides of the tortilla inward, then roll tightly from the bottom to create a sealed chimichanga package.
- Arrange the rolled chimichangas seam-side down on the prepared baking sheet.
- Lightly brush each chimichanga with olive oil to help achieve a crispy golden exterior.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crisp.
- Remove from oven and let cool for 2-3 minutes before serving.
- Plate the chimichangas and serve with a side of sour cream and salsa for dipping.
Tips
- Use room temperature tortillas for easier folding and to prevent cracking
- Pat your chicken dry before shredding to ensure a crisp, not soggy, final result
- For extra crispiness, use a light olive oil spray instead of brushing
- Allow chimichangas to rest for a few minutes after baking to help them hold their shape
- If you want a lower-fat version, you can air fry instead of baking
- Experiment with different cheese blends like pepper jack for added flavor
- Always seal your chimichangas tightly to prevent filling from leaking during cooking
Nutrition Facts
Calories: 635kcal
Carbohydrates: 53g
Protein: 53g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
