Get ready to transform your dinner table with a mouthwatering Tomato Sweet Corn Pasta that captures the essence of summer in every single bite! This vibrant Italian-inspired dish is not just a meal, but a culinary experience that combines the sweetness of fresh corn, the juicy burst of cherry tomatoes, and the aromatic touch of basil. Perfect for those lazy summer evenings or when you want to impress your dinner guests with minimal effort and maximum flavor!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Pasta of choice
- Cherry tomatoes, halved
- Sweet corn, canned or fresh
- Olive oil
- Garlic, minced
- Basil
- Salt
- Pepper
Instructions
- Bring a large pot of salted water to a rolling boil. Select your preferred pasta shape and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, prepare your vegetables. Halve the cherry tomatoes and if using fresh corn, carefully cut kernels off the cob. If using canned corn, drain and rinse.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Add sweet corn to the skillet and cook for 2-3 minutes, allowing it to slightly caramelize and develop a golden color.
- Introduce halved cherry tomatoes to the skillet, cooking for an additional 2 minutes until they start to soften and release their juices.
- Drain the cooked pasta, reserving about 1/2 cup of pasta water. Add the pasta directly to the skillet with corn and tomatoes.
- Toss everything together, using reserved pasta water if needed to create a light sauce. Season with salt and freshly ground black pepper.
- Remove from heat and garnish with fresh torn basil leaves. Serve immediately while hot.
Tips
- Choose your pasta wisely: Short pasta shapes like penne, fusilli, or farfalle work best as they capture the corn and tomato pieces beautifully.
- Don't rush the garlic: Sauté it gently to release flavor without burning, which can make it bitter.
- For extra richness, consider adding a splash of pasta water or a sprinkle of Parmesan cheese when tossing the ingredients.
- Use fresh corn when in season for the most vibrant flavor, but high-quality canned corn works perfectly too.
- Keep the basil fresh: Add it at the very end to maintain its bright color and aromatic qualities.
- For a protein boost, consider adding grilled chicken or shrimp to make it a more substantial meal.
- Serve immediately to enjoy the pasta at its peak temperature and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
