Get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Vietnam! These mouthwatering Shrimp Spring Rolls are not just a dish, they're an experience that combines fresh, crisp vegetables, succulent shrimp, and a decadent peanut sauce that will have you craving more with every bite. Whether you're a seasoned home chef or a curious food enthusiast, this recipe is your ticket to creating restaurant-quality Vietnamese appetizers in the comfort of your own kitchen.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 rice paper wrappers
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Instructions
- Gather all your ingredients and equipment. You will need a clean cutting board, a sharp knife, a large bowl, and a shallow dish for soaking the rice paper wrappers.
- Start by preparing the vegetables. Julienne the carrots and cucumber into thin strips. Shred the lettuce and set all the vegetables aside in a bowl.
- Next, prepare the shrimp. If you haven’t already, peel and devein the shrimp. You can either leave them whole or cut them in half lengthwise for easier rolling.
- In a separate bowl, prepare the peanut sauce by combining the peanut butter, soy sauce, and lime juice. Mix well until you have a smooth consistency. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it will continue to soften after you remove it from the water.
- Once the wrapper is softened, lay it flat on the cutting board. In the center of the wrapper, place a small amount of shredded lettuce, followed by a few strips of carrot and cucumber, and finally, a few pieces of shrimp.
- To roll the spring roll, fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly from the bottom to the top. Repeat this process with the remaining wrappers and filling ingredients.
- As you finish rolling each spring roll, place them on a serving platter. You can cover them with a damp cloth to keep them from drying out while you finish the others.
- Once all the spring rolls are prepared, serve them with the peanut sauce on the side for dipping. Enjoy your delicious homemade shrimp spring rolls!
Tips
- Rice Paper Mastery: The key to perfect spring rolls is in the rice paper technique. Dip the wrapper in warm water for just 10-15 seconds - too long, and it becomes mushy; too short, and it won't be pliable.
- Keep It Cool: After rolling, cover your spring rolls with a damp cloth to prevent them from drying out. This keeps them fresh and prevents the rice paper from becoming tough.
- Prep Like a Pro: Julienne your vegetables uniformly for even rolling and a professional presentation. Sharp knife skills make a big difference!
- Sauce Consistency Matters: If your peanut sauce is too thick, don't hesitate to add a little water to reach the perfect dipping consistency.
- Freshness is Key: Use the freshest shrimp and vegetables you can find. The quality of ingredients will shine through in the final dish.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 24g
Protein: 30g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 120mg
