Get ready to tantalize your taste buds with a dish that combines the comforting flavors of Italian tortellini and the zesty kick of Mexican enchiladas! This Cheesy Beef Tortellini Enchilada Casserole is not just a meal; it's an experience that will have your family asking for seconds. In just under an hour, you can whip up a hearty, cheesy masterpiece that’s perfect for busy weeknights or a cozy gathering with friends. Imagine layers of tender tortellini, seasoned ground beef, and gooey cheese all smothered in rich enchilada sauce—your dinner table is about to become the hottest spot in your home!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 package cheese tortellini
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles as it cooks, ensuring no pink remains.
- Add diced onions to the beef and sauté until the onions become translucent and soft, approximately 3-4 minutes.
- Season the beef mixture with garlic powder, cumin, salt, and pepper. Stir thoroughly to distribute the spices evenly.
- Cook the cheese tortellini in boiling salted water according to package instructions, typically 3-4 minutes, until they float and are al dente. Drain and set aside.
- In the prepared baking dish, layer half of the cooked tortellini across the bottom, creating an even base.
- Spread the seasoned ground beef mixture over the tortellini, creating an even layer.
- Pour 1 cup of enchilada sauce evenly over the beef layer, ensuring good coverage.
- Add the remaining tortellini on top of the beef and sauce layer.
- Pour the remaining enchilada sauce over the top, making sure all tortellini are coated.
- Sprinkle the shredded cheese generously over the entire casserole, covering all surfaces.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the layers to set.
- Optionally, garnish with chopped fresh cilantro, sliced green onions, or a dollop of sour cream before serving.
Tips
- Prep Ahead: To save time, you can prepare the beef mixture and cook the tortellini in advance. Just store them in the fridge and assemble the casserole when you're ready to bake.
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! Cheddar, Monterey Jack, or even a spicy pepper jack can add a unique twist to your casserole.
- Add Veggies: Sneak in some veggies by adding bell peppers, corn, or black beans to the beef mixture for extra flavor and nutrition.
- Spice It Up: If you like a little heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for an extra kick.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the layers set and makes serving easier.
- Garnish for Flavor: Don’t forget to add fresh garnishes like cilantro, green onions, or a dollop of sour cream before serving to elevate the dish’s presentation and flavor.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 32g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
