Imagine a dessert so decadent, so ridiculously easy to make, that you'll wonder why you ever bought store-bought ice cream again. This No Churn Chocolate Butter Pecan Ice Cream is your ticket to dessert paradise - no ice cream maker required! With just a few simple ingredients and minimal effort, you'll create a rich, creamy chocolate dream studded with toasty, buttery pecans that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift the cocoa powder to remove any lumps and ensure a smooth texture for the ice cream base.
- Pour the heavy cream into a separate clean, chilled mixing bowl. Using an electric mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, being careful not to deflate the cream's volume.
- Add the sifted cocoa powder to the cream mixture and fold carefully until the mixture is uniformly chocolate-colored with no white streaks.
- Lightly toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Allow pecans to cool completely.
- Fold the toasted pecans into the chocolate cream mixture, distributing them evenly throughout.
- Transfer the mixture to a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Cover the container and freeze for at least 6 hours or overnight until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Your Equipment: Use a cold mixing bowl and chilled beaters to help the cream whip up faster and more effectively.
- Whip Cream Carefully: Watch for stiff peaks, but don't over-beat - this can make your cream grainy and affect the final texture.
- Fold Gently: When mixing ingredients, use a light hand to maintain the air in the whipped cream, which gives your ice cream its luxurious texture.
- Toasting Pecans is Key: Take the time to lightly toast your pecans - it brings out their nutty flavor and adds depth to the dessert.
- Freeze Properly: Use a container with a tight-fitting lid to prevent ice crystals and freezer burn.
- Serving Tip: Let the ice cream sit for 5-10 minutes before scooping for the perfect, creamy consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 4g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 100mg
