Are you ready to indulge in a dish that combines creamy goodness with savory beef wrapped in a warm tortilla? Look no further than these Creamy Beef Roll Ups! This mouthwatering recipe is not only a feast for the taste buds but also a quick and easy meal that can be whipped up in just 45 minutes. Perfect for family dinners or a cozy night in, these roll ups are sure to impress your guests and satisfy your cravings. Get ready to roll into flavor and discover why this dish will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 package tortillas
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Creamy Beef Roll Ups cook evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Cook the beef until it is browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Return the skillet to the heat and add the garlic powder, salt, and pepper. Stir well to combine the seasonings with the beef.
- Remove the skillet from heat and let the beef mixture cool for a few minutes. In a mixing bowl, combine the cream cheese and shredded cheese. Stir until well combined.
- Add the cooled ground beef mixture to the bowl with the cheese mixture. Mix thoroughly until all ingredients are well incorporated.
- Take a tortilla and place a generous amount of the beef and cheese mixture in the center. Roll the tortilla tightly around the filling, tucking in the sides as you go to create a neat roll. Repeat this process with the remaining tortillas and filling.
- Place the rolled tortillas seam-side down in a greased baking dish. If desired, you can sprinkle a little extra shredded cheese on top for added flavor and a nice golden finish.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the tops of the roll ups are slightly golden.
- Once done, remove the baking dish from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Cut the Creamy Beef Roll Ups into slices, serve warm, and enjoy your delicious meal!
Tips
- Prep Ahead: To save time, you can prepare the beef and cheese mixture a day in advance. Just store it in the refrigerator until you're ready to roll and bake!
- Customize Your Fillings: Feel free to add your favorite ingredients to the beef mixture, such as diced onions, bell peppers, or even some spicy jalapeños for an extra kick!
- Don’t Skimp on the Cheese: For an extra cheesy experience, consider using a blend of cheeses like Monterey Jack or pepper jack along with the shredded cheese in the recipe.
- Tortilla Alternatives: If you're looking for a healthier option, try using whole wheat or low-carb tortillas. They work just as well and add a nutritious twist!
- Baking Tips: To ensure even cooking, make sure the roll ups are placed seam-side down in the baking dish. This will help them hold their shape while baking.
- Serving Suggestions: Pair your Creamy Beef Roll Ups with a fresh salad or some homemade salsa for a delightful meal that balances flavors and textures.
- Leftovers: If you have any leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave for a quick and tasty snack!
Nutrition Facts
Calories: 600kcal
Carbohydrates: g
Protein: 33g
Fat: 37g
Saturated Fat: 18g
Cholesterol: 110mg
