Imagine a ham so juicy, so perfectly glazed, that it becomes the star of your dinner table – this Instant Pot Peach Glazed Ham is about to revolutionize your meal prep! In just over an hour, you'll transform an ordinary ham into a culinary masterpiece that will have your family and guests begging for seconds. The magical combination of sweet peach preserves, tangy Dijon mustard, and rich brown sugar creates a glaze so irresistible, it'll make your taste buds dance with pure delight.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 lb ham
- 1 cup peach preserves
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 cup water
Instructions
- Remove ham from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- In a medium mixing bowl, whisk together peach preserves, brown sugar, Dijon mustard, and apple cider vinegar until smooth and well combined to create the glaze.
- Pour 1 cup of water into the bottom of the Instant Pot inner pot, which will help create steam and prevent burning.
- Place the ham in the Instant Pot, positioning it on the trivet or a steamer basket to keep it elevated above the water.
- Pour half of the prepared peach glaze over the ham, ensuring it is evenly coated.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting.
- Cook on high pressure for approximately 15 minutes per pound of ham, which translates to about 60 minutes for a 4 lb ham.
- Once cooking is complete, allow for a natural pressure release for 10-15 minutes.
- Carefully remove the ham and transfer to a serving platter.
- Brush the remaining glaze over the ham for an extra layer of flavor and shine.
- Let the ham rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice and serve warm, drizzling any remaining glaze over the meat if desired.
Tips
- • Always let your ham come to room temperature before cooking to ensure even heating. • Use a meat thermometer to check internal temperature – aim for 140°F for optimal doneness. • Don't skip the natural pressure release – this helps keep the ham incredibly moist and tender. • For extra caramelization, consider briefly broiling the ham after glazing for a gorgeous finish. • If you don't have peach preserves, apricot preserves make an excellent substitute. • Save any leftover glaze – it's amazing as a dipping sauce or for brushing on other meats. • Let the ham rest after cooking to allow the juices to redistribute, ensuring each slice is succulent and flavorful.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
