Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! This Butterscotch Peanut Butter Pie is not just another ordinary dessert - it's a creamy, decadent masterpiece that combines the rich, caramel-like sweetness of butterscotch with the classic comfort of peanut butter. Imagine a silky-smooth filling nestled in a crisp graham cracker crust, creating a symphony of flavors that will make your taste buds dance with pure joy. Whether you're looking to impress guests or treat yourself to an extraordinary dessert, this pie is your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup butterscotch chips
- 1 cup peanut butter
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Begin by preparing your workspace. Ensure all ingredients are at room temperature for smooth mixing and optimal blending.
- In a microwave-safe bowl, carefully melt the butterscotch chips using 30-second intervals, stirring between each interval to prevent burning. Continue until chips are completely smooth and glossy.
- In a separate large mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix thoroughly using an electric mixer until the mixture becomes creamy and well-incorporated.
- Gently fold the melted butterscotch chips into the peanut butter mixture, creating a swirled, marbled effect. Be careful not to overmix to maintain the beautiful color variations.
- In another bowl, whip the cream until stiff peaks form. This will provide a light, airy texture to the pie filling.
- Carefully fold the whipped cream into the butterscotch-peanut butter mixture, ensuring a smooth and consistent texture without deflating the whipped cream.
- Pour the entire filling into the pre-made graham cracker crust, spreading evenly with a spatula and creating decorative swirls on top.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and develop rich, deep flavors.
- Before serving, optionally garnish with additional whipped cream, drizzled butterscotch, or chopped peanuts for extra texture and visual appeal.
- Slice and serve chilled, enjoying the decadent combination of butterscotch and peanut butter in each creamy bite.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Melt Butterscotch Carefully: Use short microwave intervals and stir frequently to prevent burning and achieve a smooth, glossy texture.
- Whip Cream to Perfection: When whipping cream, make sure your bowl and beaters are cold to help achieve stiff, stable peaks.
- Folding Technique: When combining whipped cream into the mixture, use a gentle folding motion to maintain the airiness and prevent deflation.
- Chill for Success: Allow the pie to set in the refrigerator for at least 4 hours, or preferably overnight, to develop rich flavors and perfect texture.
- Optional Garnish: Elevate the presentation with extra toppings like chopped peanuts, a drizzle of butterscotch, or a dollop of whipped cream.
- Make Ahead: This pie is perfect for preparing in advance, making it ideal for dinner parties or special occasions.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 10g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 20mg
