Imagine enjoying a restaurant-style Chinese dish without the takeout price tag or delivery wait time. This single-serving General Tso Chicken recipe is your secret weapon to satisfying those intense Chinese cuisine cravings in just 25 minutes! Perfect for busy professionals, solo diners, or anyone who wants a quick, delicious meal that tastes like it came straight from a professional kitchen, this recipe transforms simple ingredients into a mouthwatering masterpiece that will have you ditching the takeout menu forever.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 1 serving
Ingredients
- 1 chicken breast, cubed
- 1/4 cup General Tso sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup broccoli florets
- Cooked rice for serving
Instructions
- Begin by gathering all your ingredients: 1 cubed chicken breast, 1/4 cup General Tso sauce, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1/2 cup broccoli florets, and cooked rice for serving.
- In a medium bowl, toss the cubed chicken breast with the cornstarch until the chicken is evenly coated. This will help create a crispy texture when cooked.
- Heat the vegetable oil in a skillet or wok over medium-high heat. Once the oil is hot, add the coated chicken pieces to the pan.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, bring a small pot of water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
- Once the chicken is fully cooked, reduce the heat to medium and pour the General Tso sauce over the chicken in the skillet. Stir well to coat the chicken evenly with the sauce.
- Add the blanched broccoli florets to the skillet and stir to combine with the chicken and sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and heat through.
- While the chicken and broccoli are finishing, prepare your serving of cooked rice according to package instructions if not already prepared.
- Once everything is cooked, serve the General Tso chicken and broccoli over a bed of rice. Enjoy your delicious and easy General Tso chicken!
Tips
- Cornstarch is key: Thoroughly coat your chicken cubes to achieve that signature crispy exterior that makes General Tso chicken irresistible.
- Temperature matters: Ensure your skillet is hot before adding chicken to get a perfect golden-brown sear.
- Don't overcook the broccoli: Blanch for just 2-3 minutes to maintain a vibrant color and crisp texture.
- Use a meat thermometer: Always check that chicken reaches 165°F (75°C) for food safety.
- For extra flavor, consider adding a sprinkle of sesame seeds or chopped green onions as a garnish before serving.
- If you prefer a spicier dish, add a dash of red pepper flakes to the sauce while cooking.
Nutrition Facts
Calories: 430kcal
Carbohydrates: 35g
Protein: 33g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
