Looking for a refreshing dish that’s perfect for warm days and packed with flavor? Look no further than this Cold Zucchini Celery Soup! With its vibrant green color and creamy texture, this soup not only tantalizes your taste buds but also offers a burst of nutrients. In just 25 minutes, you can whip up a delightful appetizer or a light meal that will impress your family and friends. Get ready to dive into this cool culinary adventure that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, diced
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 cups vegetable broth
- 1/2 cup plain yogurt
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by preparing all your ingredients. Wash the zucchinis and celery thoroughly. Dice the zucchinis into small cubes and chop the celery stalks into small pieces. Also, chop the onion finely.
- In a medium-sized pot, heat a splash of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes or until the onion becomes translucent and fragrant.
- Add the diced zucchinis and chopped celery to the pot with the sautéed onions. Stir the mixture and cook for an additional 5 minutes, allowing the vegetables to soften slightly.
- Pour in the vegetable broth, ensuring that the vegetables are fully submerged. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 10 minutes, or until the zucchinis and celery are tender.
- Once the vegetables are cooked, remove the pot from heat and let it cool for a few minutes. Then, carefully transfer the mixture to a blender or use an immersion blender to puree the soup until smooth.
- After blending, return the soup to the pot. Stir in the plain yogurt to give the soup a creamy texture. Season with salt and pepper to taste, adjusting according to your preference.
- Chill the soup in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the soup to become refreshing and cool.
- When ready to serve, ladle the chilled soup into bowls. Garnish each serving with chopped chives for a fresh touch.
- Enjoy your Cold Zucchini Celery Soup as a light appetizer or a refreshing meal on a warm day!
Tips
- Ingredient Prep: To save time, prepare all your ingredients before you start cooking. This ensures a smooth cooking process and allows you to focus on creating a delicious soup.
- Sautéing for Flavor: Don’t skip the sautéing step! Cooking the onions until they’re translucent enhances the overall flavor of the soup, making it more aromatic and tasty.
- Blending Options: If you don’t have a blender, an immersion blender works perfectly for pureeing the soup right in the pot, making cleanup a breeze.
- Chill Time: Allowing the soup to chill for at least 30 minutes in the refrigerator is crucial. This not only enhances the flavors but also gives the soup its refreshing quality.
- Garnish with Style: For an extra touch, consider adding a drizzle of olive oil or a sprinkle of your favorite herbs along with the chives for a beautiful presentation.
- Experiment with Flavors: Feel free to get creative! Add a squeeze of lemon for brightness or a pinch of red pepper flakes for a hint of heat to customize your soup to your liking. Enjoy your culinary creation and the compliments that come with it!
Nutrition Facts
Calories: 56kcal
Carbohydrates: 9g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 4mg
