Imagine a dessert so divine, it combines the light, airy crispness of meringue, the creamy coolness of ice cream, and the vibrant freshness of seasonal fruits. This Spanish-inspired "Merengue con Helado y Frutas Vivi" is not just a dessert—it's a culinary experience that transforms simple ingredients into a spectacular sweet symphony that will transport you to a sunny Mediterranean afternoon with every single bite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 teaspoon lemon juice
- 2 cups ice cream
- Assorted fresh fruits (strawberries, bananas, etc.)
Instructions
- Separate egg whites carefully, ensuring no yolk is present in the whites. Allow egg whites to come to room temperature for better volume.
- In a clean, dry mixing bowl, begin whipping the egg whites using an electric mixer at medium speed until they become foamy and start to form soft peaks.
- Gradually add sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase mixer speed to high and whip until stiff, glossy peaks form, which typically takes about 5-7 minutes.
- Add lemon juice and continue beating for an additional 30 seconds to stabilize the meringue and enhance its shine.
- Preheat the oven to 200°F (95°C) if you want to create a crisp meringue, or prepare a piping bag with a star tip for creating decorative shapes.
- Pipe or spoon meringue into desired shapes on a parchment-lined baking sheet, creating small nests or discs.
- If baking, place meringues in the preheated oven and dry for approximately 1-2 hours until crisp and light. Alternatively, let air-dry at room temperature for several hours.
- Wash and prepare fresh fruits by slicing strawberries, bananas, or other selected fruits into attractive pieces.
- Just before serving, place a scoop of ice cream in the center of each meringue nest.
- Artfully arrange fresh fruit slices around and on top of the ice cream.
- Serve immediately to prevent the meringue from becoming soggy and to enjoy the contrast of crisp meringue, cold ice cream, and fresh fruits.
Tips
- Egg White Perfection: Ensure your mixing bowl and whisk are completely clean and free from any oil or grease, which can prevent egg whites from forming stiff peaks.
- Temperature Matters: Use room temperature egg whites for maximum volume and easier whipping.
- Sugar Technique: Add sugar gradually and continuously beat to create a glossy, stable meringue that holds its shape beautifully.
- Fruit Selection: Choose ripe, fresh fruits that complement each other in color and flavor for a visually stunning presentation.
- Serving Timing: Assemble the dessert just before serving to maintain the meringue's crisp texture and prevent sogginess.
- Creative Variations: Experiment with different fruit combinations or add a drizzle of chocolate sauce for an extra indulgent touch.
Nutrition Facts
Calories: 329kcal
Carbohydrates: 66g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
