Indulge your senses with a delightful twist on a classic favorite—Mint Oreo Ice Cream! This creamy, dreamy dessert is perfect for hot summer days or any time you crave something sweet and refreshing. With just 15 minutes of prep time, you can whip up a batch of this homemade ice cream that will leave your taste buds dancing. Imagine the cool, minty flavor combined with crunchy bits of Mint Oreo cookies, all wrapped in a velvety texture that melts in your mouth. Ready to impress your friends and family with a treat that’s as easy to make as it is delicious? Dive into our recipe and discover how to create this irresistible ice cream at home!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup crushed Mint Oreo cookies
- Green food coloring (optional)
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of sweetened condensed milk. Use a hand mixer or a whisk to blend them together until the mixture is smooth and well combined.
- Add 1 teaspoon of peppermint extract to the mixture. This will give your ice cream a refreshing minty flavor. If you want a more vibrant green color, add a few drops of green food coloring at this stage. Mix well until the color is evenly distributed.
- Gently fold in 1 cup of crushed Mint Oreo cookies into the cream mixture. Be careful not to overmix; you want to keep some chunks of the cookies for texture.
- Once everything is combined, pour the mixture into an airtight container. Make sure to smooth the top with a spatula to create an even surface.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer.
- Freeze the ice cream for at least 4-6 hours, or until it is firm enough to scoop. For best results, let it freeze overnight.
- When you're ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly for easier scooping.
- Scoop the Mint Oreo ice cream into bowls or cones and enjoy your delicious homemade treat!
Tips
- Chill Your Equipment: For an even creamier texture, chill your mixing bowl and beaters in the freezer for about 10 minutes before starting. This helps the cream whip up better.
- Don’t Skip the Folding: When adding the crushed Mint Oreos, gently fold them into the mixture instead of stirring vigorously. This preserves the cookie chunks and adds delightful texture.
- Customize the Color: If you want your ice cream to have that signature minty green hue, feel free to add a few drops of green food coloring. Just remember, a little goes a long way!
- Perfect Freezing: For the best results, let the ice cream freeze overnight. If you’re in a hurry, aim for at least 4-6 hours, but keep in mind that longer freezing times yield a firmer texture.
- Serving Tips: Before scooping, let the ice cream sit at room temperature for about 5 minutes. This will soften it slightly, making it easier to scoop and serve.
- Add Toppings: Elevate your dessert by serving it with whipped cream, extra crushed Mint Oreos, or a drizzle of chocolate sauce on top!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 28g
Protein: 3g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
