Imagine a dish that combines the hearty tradition of British comfort food with an exciting culinary adventure - our Curried Shepherd's Pie is about to revolutionize your dinner table! This isn't just another ordinary pie; it's a flavor-packed journey that transforms the classic Shepherd's Pie into a mouth-watering experience that will have your family and friends begging for seconds. With a perfect blend of tender lamb, aromatic curry spices, and creamy mashed potatoes, this recipe promises to be the star of your next meal.
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 500g ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 2 cups mashed potatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- 1 cup mixed vegetables
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet over medium heat, add the ground lamb and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
- Add chopped onions and minced garlic to the skillet. Sauté until the onions become translucent and soft, approximately 3-4 minutes.
- Sprinkle curry powder over the meat mixture, stirring to ensure even distribution. Cook for another 1-2 minutes to bloom the spices and enhance their flavor.
- Pour in the vegetable broth and add mixed vegetables. Simmer the mixture for 10 minutes, allowing the liquid to reduce and vegetables to become tender.
- Season the meat mixture with salt and pepper to taste. Stir well to combine all ingredients.
- Transfer the curried meat mixture to the prepared baking dish, spreading it evenly across the bottom.
- Spread the prepared mashed potatoes over the meat layer, creating a smooth and even surface. Use a fork to create decorative peaks and ridges on the potato topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the potato topping is golden brown and the edges are slightly crispy.
- Remove from the oven and let the Shepherd's Pie rest for 10 minutes before serving. This allows the filling to set and makes cutting and serving easier.
- Serve hot, garnished with fresh herbs like parsley or chives if desired. Pair with a side salad or steamed vegetables for a complete meal.
Tips
- Meat Selection: For the most flavorful results, choose ground lamb with a bit of fat content. This ensures a juicy and rich filling.
- Curry Powder Tip: Toast your curry powder in the skillet for 30-60 seconds before adding other ingredients to release its full aromatic potential.
- Potato Perfection: For the creamiest mashed potato topping, use warm milk and butter when mashing, and ensure potatoes are well-seasoned.
- Golden Crust Hack: For an extra-crispy potato topping, use a fork to create peaks that will brown beautifully in the oven.
- Make-Ahead Magic: This dish can be prepared in advance and refrigerated before baking. Just add 10-15 minutes to the baking time if cooking from cold.
- Vegetable Variation: Feel free to swap mixed vegetables based on seasonal availability or personal preference.
- Serving Suggestion: Let the pie rest for 10 minutes after baking to allow the filling to set, making it easier to serve and preventing burns.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
