Get ready to embark on a cosmic culinary journey that will send your taste buds into orbit! This "Out of This World Peanut Butter Fudge" is not just a dessert—it's a celestial experience that combines creamy, rich flavors in a mind-blowing treat that's so easy to make, you'll feel like you've discovered a delicious secret from another galaxy. With just four simple ingredients and minimal preparation time, you'll create a mouthwatering fudge that's guaranteed to make everyone's taste buds do a happy dance!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of creamy peanut butter, 1 cup of powdered sugar, 1/2 cup of unsalted butter, and 1 teaspoon of vanilla extract. Ensure that your unsalted butter is at room temperature for easier mixing.
- In a medium-sized mixing bowl, combine the creamy peanut butter and the softened unsalted butter. Use a spatula or a hand mixer to blend these two ingredients together until they are smooth and well combined.
- Once the peanut butter and butter are mixed, gradually add the powdered sugar to the bowl. It’s best to add it in small increments to avoid a sugar cloud. Mix until the powdered sugar is fully incorporated and the mixture is thick and creamy.
- Next, add the teaspoon of vanilla extract to the mixture. Stir well to ensure that the vanilla is evenly distributed throughout the fudge mixture.
- Prepare an 8x8 inch baking dish by lining it with parchment paper or greasing it lightly with butter. This will help with easy removal of the fudge once it has set.
- Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing the top for a nice finish.
- Once the fudge is spread out evenly, place the baking dish in the refrigerator. Allow the fudge to chill for about 2 hours, or until it is firm and set.
- After the fudge has set, remove it from the refrigerator and lift it out of the dish using the edges of the parchment paper. Place it on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal pieces. Wipe the knife with a damp cloth between cuts to ensure clean edges.
- Your Out of This World Peanut Butter Fudge is now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Temperature Matters: Ensure your butter is at room temperature for smooth mixing.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent messy sugar clouds.
- Smooth Mixing: Use a hand mixer for the most uniform and creamy texture.
- Chill Properly: Allow full 2 hours of refrigeration for perfect fudge consistency.
- Clean Cutting: Wipe your knife between cuts for pristine, sharp edges.
- Storage Hack: Keep in an airtight container in the refrigerator to maintain freshness.
- Optional Variations: Try adding a sprinkle of sea salt or chocolate drizzle for extra excitement!
Nutrition Facts
Calories: 176kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
