Get ready to transform your next gathering with a mouthwatering twist on traditional bruschetta that will have your guests begging for the recipe! These Red Pepper Pesto Bruschetta Scoops are not just an appetizer – they're a flavor explosion that combines the rich, smoky sweetness of roasted red peppers with the classic Italian charm of fresh basil and Parmesan. Imagine crispy Tostitos Scoops filled with a vibrant, creamy pesto that looks as stunning as it tastes, promising to be the star of any party or casual get-together.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 1 jar (12 oz) roasted red peppers, drained
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 package Tostitos Scoops
Instructions
- Drain the roasted red peppers thoroughly and pat them dry with paper towels to remove excess moisture, which will help prevent the pesto from becoming too watery.
- In a food processor, combine the drained roasted red peppers, fresh basil leaves, minced garlic, and salt. Pulse the ingredients until they are roughly chopped and well combined.
- Slowly drizzle the olive oil into the food processor while it is running, creating a smooth and cohesive pesto sauce. Process until the mixture reaches a consistent texture with small, even pieces.
- Add the grated Parmesan cheese to the pesto and pulse briefly to incorporate, ensuring the cheese is evenly distributed throughout the sauce.
- Taste the pesto and adjust seasoning if needed, adding more salt or a pinch of black pepper to enhance the flavor profile.
- Open the package of Tostitos Scoops and arrange them on a serving platter, creating an attractive and easy-to-serve presentation.
- Using a small spoon or piping bag, carefully fill each Tostitos Scoop with the red pepper pesto, ensuring an even distribution of the sauce.
- Garnish the filled Scoops with additional freshly grated Parmesan cheese and a small basil leaf for added visual appeal and flavor.
- Serve immediately to maintain the crispness of the Tostitos Scoops and the freshness of the pesto.
Tips
- • Pat your roasted red peppers completely dry to prevent a watery pesto • Use fresh basil leaves for the most vibrant flavor and color • Process the pesto in short pulses to maintain a slightly textured consistency • Prepare the pesto just before serving to keep it fresh and bright • For an extra flavor boost, toast the Tostitos Scoops briefly before filling • Use a small spoon or piping bag for neat, precise filling • Garnish just before serving to keep the Scoops crisp • Serve immediately for the best texture and taste experience
Nutrition Facts
Calories: 85kcal
Carbohydrates: 5g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 3mg
