Imagine biting into a crispy, golden quesadilla that perfectly balances the sweetness of grilled summer peaches with the rich, melty goodness of fontina cheese. This isn't just another quesadilla recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're looking for a quick weeknight dinner or an impressive appetizer that screams gourmet, these Grilled Peach Fontina Quesadillas are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 2 cups fontina cheese, shredded
- 2 ripe peaches, sliced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- 2 cups cooked chicken, shredded (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and slicing peaches into thin, uniform wedges. If using chicken, ensure it is pre-cooked and shredded.
- Lightly brush peach slices with olive oil and sprinkle with fresh thyme, salt, and pepper. Preheat grill or grill pan to medium-high heat.
- Grill peach slices for 2-3 minutes per side until nice grill marks appear and fruit softens slightly. Remove and set aside.
- Lay out flour tortillas and evenly distribute shredded fontina cheese on one half of each tortilla.
- If using chicken, layer shredded chicken over the cheese. Then arrange grilled peach slices on top of chicken or directly on cheese.
- Fold tortillas in half, creating a half-moon shape, pressing gently to seal edges.
- Lightly oil grill or grill pan and cook quesadillas for 2-3 minutes per side until tortilla is golden brown and cheese is completely melted.
- Remove from heat, let cool for 1-2 minutes, then slice each quesadilla into wedges. Serve immediately while warm and cheese is gooey.
Tips
- Choose ripe but firm peaches to ensure they hold up during grilling and don't turn mushy.
- Preheat your grill or grill pan to medium-high heat to get those beautiful char marks on your peaches.
- Use freshly shredded fontina cheese for the best melting consistency - pre-shredded cheese often contains anti-caking agents that can affect melting.
- Don't overcrowd your quesadillas - a thin, even layer of cheese and toppings ensures perfect melting and crispy edges.
- Serve immediately after cooking to enjoy the maximum gooey cheese and crisp tortilla texture.
- For a vegetarian option, skip the chicken and add some fresh arugula or spinach for extra nutrition.
- Pair with a light, crisp white wine or a refreshing summer cocktail for the complete dining experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 35g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 110mg
