Looking for a breakfast that dazzles the taste buds and fuels your day? Say hello to the Roasted Tomato Omelet with Spinach Pesto Cheese! This vibrant dish combines the rich flavors of caramelized cherry tomatoes with the creamy goodness of pesto-infused cheese, all enveloped in a fluffy omelet. Perfect for a cozy weekend brunch or a quick weekday meal, this recipe is not only simple to prepare but also packs a nutritional punch. Ready to impress your family or treat yourself? Dive into this delectable recipe that will make your mornings unforgettable!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup spinach pesto
- 1/4 cup cheese, shredded
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a small baking sheet with parchment paper.
- Toss the halved cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them cut-side up on the prepared baking sheet and roast for 10-12 minutes until they're slightly caramelized and softened.
- While the tomatoes are roasting, crack the eggs into a medium bowl. Whisk thoroughly until the eggs are well combined and slightly frothy. Season with a pinch of salt and pepper.
- Heat the remaining olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs, tilting the pan to create an even layer.
- As the eggs begin to set, use a spatula to gently lift the edges, allowing uncooked egg to flow underneath.
- When the eggs are mostly set but still slightly wet on top, spread the spinach pesto evenly over one half of the omelet.
- Sprinkle the shredded cheese over the pesto, and arrange the roasted cherry tomatoes on top.
- Carefully fold the other half of the omelet over the filling, creating a half-moon shape.
- Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked.
- Slide the omelet onto a plate, cut in half, and serve immediately while hot and fresh.
Tips
- Choose the Right Tomatoes: Opt for ripe cherry tomatoes for the best flavor. They should be sweet and slightly firm to ensure they roast beautifully.
- Whisk Well: For a fluffier omelet, whisk the eggs until they are frothy. This incorporates air and helps achieve that light, airy texture.
- Control the Heat: Cooking the omelet over medium heat is key. Too high, and it will cook too quickly and may burn; too low, and it won’t set properly.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Feta or goat cheese can add a delightful tanginess that complements the pesto.
- Serve Fresh: This omelet is best enjoyed immediately after cooking while the cheese is melted and the flavors are vibrant. Pair it with a light salad or some crusty bread for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 20g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 380mg
