Get ready to transform your kitchen into a gourmet Asian-inspired sanctuary with these incredibly light, refreshing, and utterly irresistible Cucumber Fresh Rolls with Peaches and Basil! Imagine biting into a delicate rice paper wrapper filled with crisp cucumber, sweet juicy peaches, and aromatic basil - a symphony of flavors and textures that will transport you to a culinary paradise in just minutes. Whether you're looking for a quick lunch, an elegant appetizer, or a stunning party snack, these rolls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 4 rice paper wrappers
- 1 cucumber, julienned
- 1 ripe peach, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup vermicelli noodles, cooked
- Peanut sauce for dipping
Instructions
- Begin by preparing all your ingredients. Start by julienning the cucumber into thin strips. Make sure the strips are uniform in size for even distribution in the rolls.
- Next, slice the ripe peach into thin wedges. If the peach is very ripe, be gentle to avoid squishing it. Set the peach slices aside.
- Prepare the vermicelli noodles according to the package instructions. Once cooked, drain them and rinse under cold water to stop the cooking process. Set aside.
- Fill a shallow dish or a large plate with warm water. This will be used to soften the rice paper wrappers. Make sure the water is not boiling hot, just warm enough to soften the wrappers.
- Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it becomes pliable but not overly soft. Carefully remove it from the water and place it on a clean, damp kitchen towel or a cutting board.
- On the lower third of the softened rice paper wrapper, layer a small handful of the cooked vermicelli noodles, a few julienned cucumber strips, a couple of peach slices, and a few fresh basil leaves.
- To roll the fresh roll, fold the bottom edge of the wrapper over the filling, then fold in the sides, and continue rolling tightly until the entire roll is sealed. Repeat this process with the remaining rice paper wrappers and filling ingredients.
- Once all the rolls are prepared, arrange them on a serving platter. You can cut them in half diagonally for a nicer presentation if desired.
- Serve the cucumber fresh rolls with a side of peanut sauce for dipping. Enjoy your refreshing and flavorful dish!
Tips
- Water Temperature is Key: Use warm (not hot) water to soften rice paper wrappers. Too hot, and they'll become mushy; too cold, and they won't soften properly.
- Work Quickly: Once the rice paper is soft, work swiftly to prevent it from becoming too fragile or sticking to your work surface.
- Don't Overfill: Resist the temptation to stuff too many ingredients. Overfilling makes rolling difficult and can cause tears.
- Keep Ingredients Uniform: Julienne your cucumber and slice peaches in consistent sizes for even rolling and a professional look.
- Serve Immediately: Fresh rolls are best enjoyed right after preparation to maintain the perfect texture of the rice paper.
- Experiment with Dipping Sauces: While peanut sauce is delicious, try other options like sweet chili sauce or a light soy-lime dressing for variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
