Imagine a cookie so decadent, so irresistibly rich, that it combines the best of two worlds: chocolate cake and peanut butter magic. These Chocolate Peanut Butter Cake Mix Cookies are not just a dessert; they're a culinary experience that will transform your ordinary baking routine into an extraordinary treat. With just a few simple ingredients and minimal prep time, you'll create cookies that are crispy on the edges, soft in the center, and packed with a chocolate-peanut butter punch that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box chocolate cake mix
- 1/2 cup peanut butter
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the chocolate cake mix, peanut butter, vegetable oil, and eggs. Mix thoroughly using an electric mixer or sturdy whisk until a smooth, consistent dough forms.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Gently press down on each cookie dough ball with the back of a fork to create a slight criss-cross pattern, which helps flatten the cookies slightly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire cooling rack to cool completely. The cookies will continue to set as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix just until ingredients are combined to keep cookies tender and prevent tough cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Watch Baking Time: Every oven is different, so start checking cookies at 10 minutes to prevent over-browning.
- Cool Completely: Let cookies cool entirely to allow them to set and develop their perfect texture.
- Storage Hack: Add a slice of bread to your airtight container to keep cookies soft for days.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 14g
Protein: 3g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 16mg
