Imagine a dessert that transports you straight to the cozy kitchens of Norway, where generations of family recipes are lovingly passed down. This Mandel Eplecake (Almond Apple Cake) is not just a recipe—it's a nostalgic journey of flavors that will make your taste buds dance with delight! Combining the rustic sweetness of fresh apples with the rich, nutty crunch of almonds, this cake is about to become your new favorite comfort food that's so delicious, you'll want to make it again and again.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Norwegian
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 cups peeled and sliced apples
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the peeled and sliced apples gently into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the chopped almonds evenly over the top of the batter.
- Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake has cooled, slice it into 8 servings. Serve it plain, or with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.
- Enjoy Mom's Norwegian Mandel Eplecake with family and friends!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Room temperature ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cake consistency.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender.
- Check for doneness: A toothpick should come out clean, with just a few moist crumbs.
- Cooling is crucial: Let the cake cool completely to allow flavors to settle and texture to set.
- Optional garnish: Dust with powdered sugar or serve with vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
