Imagine a cookie so incredible that it combines the warm, comforting embrace of cinnamon with the decadent richness of chocolate chips - a treat that transforms an ordinary moment into a magical culinary experience. These Cinnamon Chocolate Chip Drops are not just cookies; they're a delightful journey of flavor that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new go-to dessert that's impossibly easy to make and impossible to resist!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough after adding dry ingredients - this keeps the cookies tender.
- Use room temperature egg for better incorporation and smoother batter.
- For uniform cookies, use a cookie scoop or tablespoon to measure dough.
- Allow cookies to cool on the baking sheet for 5 minutes to help them set properly.
- For extra cinnamon flavor, you can sprinkle a tiny bit of ground cinnamon on top of the cookies before baking.
- Store in an airtight container to maintain freshness and soft texture.
- For variation, try using dark, milk, or semi-sweet chocolate chips based on your preference.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
